This tortillas recipe is extremely easy and it deserves a try.
- 400 g flour
- 1/2 teaspoon salt
- 3 tablespoons of oil
- 200 ml lukewarm water
- 1/2 teaspoon baking powder
We mix the flour with the baking powder, lukewarm water, salt and oil and we form a dough.
Let it rest covered for 30 minutes.
After 30 minutes, we move the dough to a clean flat surface and we cut it in 5-6 pieces, it depends on how big you want your tortillas to be.
We flatten each piece very thin, so you can almost see through.
Heat a grill skillet very well and cook all the flatten dough pieces.
After you finished each piece, cover it with a clean towel to stay warm.
The next day they’ll harden a little, but you can warm them in the oven or microwave.