Pasta with Spinach and Mushroom

I made these yesterday for lunch and we really liked it. Easy and tasty 🙂

Ingredients:

  • 250 g pasta
  • 100 g fresh mushrooms, sliced
  • 2 cloves of garlic, sliced
  • 150 g fresh spinach
  • olive oil
  • salt and pepper
  • 1 egg yolk
  • 50 ml cream
  • 20 ml milk
  • pasta water as needed
  • parmesan

Cook the pasta according to package directions, in salted water.

Add a tablespoon of olive oil in a big skillet. Add the sliced mushrooms and sauté for 6-7 minutes. Add the garlic and stir constantly.

Season with salt and pepper.

Add the spinach and stir well so that it  wilts.

Prepare the sauce: in a bowl add the egg yolk, the cream, the milk, a little bit of parmesan cheese and mix well.

Add the cooked pasta directly to the skillet, with some of the pasta water .

Turn off the heat and let cool for 3-4 minutes then add the sauce and mix well.

Serve with more parmesan cheese.

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Pasta with spinach and mushrooms
Serves 3
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 250 g pasta
  2. 100 g fresh mushrooms, sliced
  3. 2 cloves of garlic, sliced
  4. 150 g fresh spinach
  5. olive oil
  6. salt and pepper
  7. 1 egg yolk
  8. 50 ml cream
  9. 20 ml milk
  10. pasta water as needed
  11. parmesan
Instructions
  1. Cook the pasta according to package directions, in salted water.
  2. Add a tablespoon of olive oil in a big skillet. Add the sliced mushrooms and sauté for 6-7 minutes. Add the garlic and stir constantly.
  3. Season with salt and pepper.
  4. Add the spinach and stir well so that it wilts.
  5. Prepare the sauce: in a bowl add the egg yolk, the cream, the milk, a little bit of parmesan cheese and mix well.
  6. Add the cooked pasta directly to the skillet, with some of the pasta water .
  7. Turn off the heat and let cool for 3-4 minutes then add the sauce and mix well.
  8. Serve with more parmesan cheese.
Welcome to my kitchen. http://booksandlavender.com/
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