Curry Turkey

I’ve made curry chicken before and we loved it, is an amazing dish, and it’s one of my favorites, but I wanted to try it with turkey as well.

It turned out pretty good and delicious.

The only thing I don’t like about this dish it’s the smell of curry on my clothes, it happens to you too? :)

The ingredients are simple and affordable, I guess.

Ingredients:

  • turkey breast cut into bite size pieces
  • 1 onion, thinly sliced
  • 2 cloves of garlic, crushed
  • 2 thin slices of ginger cut into tiny pieces
  • chicken or vegetable stock
  • 1/2 a can of coconut milk
  • curry powder
  • salt and pepper
  • olive oil
  • 1/3 cup of basmati rice

Cook the rice according to the package instructions.

Heat some olive oil in a pan, cook the onion for 4 minutes. Add the garlic, ginger, season with curry powder, salt and pepper. Add the turkey breast and cook on all sides.

Add the stock and stir well, let it simmer for 10 minutes. Add the coconut milk and cook for 10 more minutes and it’s done :) .

TIP: There is a thing I do that might help you. I collect broccoli stems, the ends of carrots, the ends of celery and put it all in the freezer and then I make vegetable stock. I add fresh herbs like celery and parsley, fresh vegetable like carrots, garlic cloves, onions, celery and I make a big batch of stock. You normally don’t eat that, but that doesn’t mean it’s not good. I make a 3L beautiful stock for meals like these :) And nothing is thrown away.

 

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Curry Turkey
Serves 3
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. turkey breast cut into bite size pieces
  2. 1 onion, thinly sliced
  3. 2 cloves of garlic, crushed
  4. 2 thin slices of ginger cut into tiny pieces
  5. chicken or vegetable stock
  6. 1/2 a can of coconut milk
  7. curry powder
  8. salt and pepper
  9. olive oil
  10. 1/3 cup of basmati rice
Instructions
  1. Cook the rice according to the package instructions.
  2. Heat some olive oil in a pan, cook the onion for 4 minutes. Add the garlic, ginger, season with curry powder, salt and pepper. Add the turkey breast and cook on all sides.
  3. Add the stock and stir well, let it simmer for 10 minutes. Add the coconut milk and cook for 10 more minutes and it’s done 🙂 .
Welcome to my kitchen. http://booksandlavender.com/
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