Winter Soup

Nothing beats the cold weather or the flu like a big bowl of hot soup, at least for us.

This beautiful and so simple soup is made with all kinds of vegetables, you pick what do you like, I like all the vegetables, so I put a lot.

It’s very easy to make, you just chop some vegetables, sweat them, add water, season, boil and enjoy :).

Put as much or as little vegetables you want, and pick your favorites, what do you want in your soup, make it your way.

Ingredients:

  • carrots
  • parsnips
  • green beans
  • peas
  • onion
  • garlic
  • celery root
  • celery stick
  • leek
  • potato
  • 1/2 can of corn
  • 1/4 of bell pepper
  • salt, pepper, thyme, olive oil

 

I guess these are all the vegetables I put in the soup, and those simple seasonings.

Start by chopping the vegetables and have them prepared. I had some of them in the freezer so I just throw them in the pot.

Heat a teaspoon of olive oil in a pot. Add the onion and sweat it out. Add the garlic, season with salt and pepper and add the rest of the ingredients, along with the thyme, fresh or dry.

IMG_20160218_155923

Add as much water do you want and bring to a boil, and then turn down the heat to medium-low and let simmer nicely until all the vegetables are cooked through, and are nice and tender.

IMG_20160218_215340

 

Winter soup
Serves 3
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. carrots
  2. parsnips
  3. green beans
  4. peas
  5. onion
  6. garlic
  7. celery root
  8. celery stick
  9. leek
  10. potato
  11. 1/2 can of corn
  12. 1/4 of bell pepper
  13. salt, pepper, thyme, olive oil
Instructions
  1. Start by chopping the vegetables and have them prepared.
  2. Heat a teaspoon of olive oil in a pot. Add the onion and sweat it out.
  3. Add the garlic, season with salt and pepper and add the rest of the ingredients, along with the thyme, fresh or dry.
  4. Add as much water do you want and bring to a boil, and then turn down the heat to medium-low and let simmer nicely until all the vegetables are cooked through, and are nice and tender.
Notes
  1. Put as much or as little vegetables you want, and pick your favorites, what do you want in your soup, make it your way.
Welcome to my kitchen. http://booksandlavender.com/
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