Chickpea Soup

This Chickpea Soup is hearty, easy to make and super tasty. Be sure to try it, at least once. You will surely love it.

Ingredients:

  • one onion
  • one celery stalk
  • 2 carrots
  • 1/2 a teaspoon of cumin
  • 2 L of stock
  • 150 ml of canned crushed tomatoes
  • 100 g of chickpeas
  • salt and pepper
  • olive oil
  • 100 g of corn
  • parsley leaves

In a pot heat the olive oil. Add the chopped onion, sliced carrots, and celery. Saute the vegetables for 5 minutes. Add the cumin and season with salt and pepper.

Add the tomatoes, stir everything. Finally, add the stock and dried chickpeas.

Bring the soup to a boil and then simmer it for 30 minutes, until the chickpeas are cooked.

Season again if it’s necessary. Add the corn and fresh parsley leaves and serve :).

Chickpea Soup

Chickpea Soup

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 3 servings

Ingredients

  • one onion
  • one celery stalk
  • 2 carrots
  • 1/2 a teaspoon of cumin
  • 2 L of stock
  • 150 ml of canned crushed tomatoes
  • 100 g of chickpeas
  • salt and pepper
  • olive oil
  • 100 g of corn
  • parsley leaves

Instructions

  1. In a pot heat the olive oil. Add the chopped onion, sliced carrots, and celery. Saute the vegetables for 5 minutes. Add the cumin and season with salt and pepper.
  2. Add the tomatoes, stir everything. Finally, add the stock and dried chickpeas.
  3. Bring the soup to a boil and then simmer it for 30 minutes, until the chickpeas are cooked.
  4. Season again if it's necessary. Add the corn and fresh parsley leaves and serve :).
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