Chickpea Soup

I like this soup very much, is so hearty and tasty :). You will like it.

Ingredients:

  • one onion
  • one celery stalk
  • 2 carrots
  • 1/2 a teaspoon of cumin
  • 2 l of stock
  • 1/2 a can of tomatoes, or tomatoes and other vegetables
  • chickpeas, I used dried, soaked overnight
  • salt and pepper
  • olive oil
  • 1/2 a can of corn
  • parsley leaves

In a pot heat the olive oil. Add the chopped onion, sliced carrots and celery.

Sweat the vegetables for 5 minutes. Add the cumin and season with salt and pepper.

Add the tomatoes, stir everything.

Add the stock and chickpeas.

Bring the soup to a boil and then simmer it for 30 minutes, until the chickpeas are cooked.

Season again if it’s necessary. Add the corn.

Add fresh parsley leaves and serve :).

DSC06469

 

Chickpea soup
Serves 3
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. one onion
  2. one celery stalk
  3. 2 carrots
  4. 1/2 a teaspoon of cumin
  5. 2 l of stock
  6. 1/2 a can of tomatoes, or tomatoes and other vegetables
  7. chickpeas, I used dried, soaked overnight
  8. salt and pepper
  9. olive oil
  10. 1/2 a can of corn
  11. parsley leaves
Instructions
  1. In a pot heat the olive oil. Add the chopped onion, sliced carrots and celery.
  2. Sweat the vegetables for 5 minutes. Add the cumin and season with salt and pepper.
  3. Add the tomatoes, stir everything.
  4. Add the stock and chickpeas.
  5. Bring the soup to a boil and then simmer it for 30 minutes, until the chickpeas are cooked.
  6. Season again if itโ€™s necessary. Add the corn.
  7. Add fresh parsley leaves and serve :).
Welcome to my kitchen. http://booksandlavender.com/

 

 

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