Chocolate Chia-Seed Pudding

If you love chocolate, you will love this Chocolate Chia-Seed Pudding. It takes literally 5 minutes to make, and the next morning, you have a gorgeous breakfast ready for you.

chocolate-chia-pudding

Ingredients:

  • 3 tablespoons of chia seeds
  • 1 tablespoon of cacao powder
  • 1 teaspoon of honey or agave
  • milk to fill a glass or bowl
  • 2 tablespoons of oats (optional)
  • your favorite toppings

Chocolate Chia-Seed PuddingFirst of all, put the cacao in the jar and pour a little bit of milk and stir very well to incorporate the cacao and to have a creamy texture. Add the honey or agave and stir as well to combine everything. Or you can just shake the jar.Chocolate Chia-Seed PuddingAdd the chia seeds, oats (if you use) and fill the jar with a milk of your choice.Chocolate Chia-Seed PuddingPut the jar in the fridge overnight and the next morning, enjoy this with a cup of coffee or tea. 

Chocolate Chia-Seed Pudding

Prep Time: 5 minutes

Total Time: 8 hours

Yield: 1 serving

Ingredients

  • 3 tablespoons of chia seeds
  • 1 tablespoon of cacao powder
  • 1 teaspoon of honey or agave
  • milk to fill a glass or bowl
  • 2 tablespoons of oats (optional)
  • your favorite toppings

Instructions

  1. First of all, put the cacao in the jar and pour a little bit of milk and stir very well to incorporate the cacao and to have a creamy texture. Add the honey or agave and stir as well to combine everything. Or you can just shake the jar.
  2. Add the chia seeds, oats (if you use) and fill the jar with a milk of your choice.
  3. Put the jar in the fridge overnight and the next morning, enjoy this with a cup of coffee or tea.
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4 Responses to “Chocolate Chia-Seed Pudding”

  • Looks good :). Did it separate at all? I stopped making it because my gelled chia always floated to the top leaving chocolate milk in the bottom. 🙂

  • No. It was a creamy mixture. You have to put enough chia seeds, leave it overnight in the fridge but stir every hour or so. I made it last night and until i got to bed i stirred in it 3times to be creamy and not separate.

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