Fried Rice with Eggs

This Fried Rice with Eggs is an easy and delicious recipe, that you can do with leftover rice. This is a recipe that uses the rice from your fridge, that you didn’t know what to do with.

Ingredients:

  • 150 g of leftover rice
  • 50 g of frozen or fresh peas
  • 2 carrots, I use some baby carrots and 1 bigger carrot
  • 1/2 a stalk of celery
  • one onion
  • salt and pepper
  • 2 eggs
  • olive oil
  • parsley leaves

Prepare the vegetables. Wash and chop the onion, slice the carrot and the celery.

In a big pan heat the olive oil and saute the vegetables, onion, carrots, celery and peas.

Fried Rice with Eggs

Season with salt and pepper. Add 1/4 a cup of water, put the lid on and cook the vegetables for 10 minutes until they’re soft.

In the meantime, in a bowl beat 2 eggs. When the vegetables are cooked through, with a spoon move them to one side of the pan, add the eggs and scramble them.

Fried Rice with Eggs

 Mix the eggs with the vegetables and then mix everything with the rice.

Fried Rice with Eggs

Season again if it’s necessary and add some fresh parsley leaves. Dinner’s ready. 🙂

Fried Rice with Eggs

Fried Rice with Eggs

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 2 servings

Ingredients

  • 150 g of leftover rice
  • 50 g of frozen or fresh peas
  • 2 carrots, I use some baby carrots and 1 bigger carrot
  • 1/2 a stalk of celery
  • one onion
  • salt and pepper
  • 2 eggs
  • olive oil
  • parsley leaves

Instructions

  1. Prepare the vegetables. Wash and chop the onion, slice the carrot and the celery.
  2. In a big pan heat the olive oil and saute the vegetables, onion, carrots, celery and peas.
  3. Season with salt and pepper. Add 1/4 a cup of water, put the lid on and cook the vegetables for 10 minutes until they're soft.
  4. In the meantime, in a bowl beat 2 eggs. When the vegetables are cooked through, with a spoon move them to one side of the pan, add the eggs and scramble them.
  5. Mix the eggs with the vegetables and then mix everything with the rice.
  6. Season again if it's necessary and add some fresh parsley leaves. Dinner's ready. 🙂
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One Response to “Fried Rice with Eggs”

  • This looks delicious! Thank you so much for following Life Bellissima! I’m delighted to find your lovely blog as well and look forward to following you, too! 🙂
    ~ Anna

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