This is an easy and delicious recipe, that you do with leftover rice, so is great, you can use your rice from the fridge, that you didn’t know what to do with it.
- 150 g of leftover rice
- 50 g of frozen or fresh peas
- 2 carrots, I use some baby carrots and 1 bigger carrot
- 1/2 a stalk of celery
- one onion
- salt and pepper
- 2 eggs
- olive oil
- parsley leaves
Prepare the vegetables. Wash and chop the onion, slice the carrot and the celery.
In a big pan heat the olive oil and sweat the vegetables, onion, carrots, celery and peas.
Season with salt and pepper.
Add 1/4 a cup of water and put the lid on and cook the vegetables for 10 minutes, until they’re soft.
In the meantime, in a bowl beat 2 eggs.
When the vegetables are cooked through, with a spoon move them to the side of the pan and add the eggs and scramble them.
Mix the eggs with the vegetables and then mix everything with the rice.
Season again if it’s necessary and add some fresh parsley leaves.
Dinner’s ready. 🙂