Cherry and Nectarines Clafoutis

Clafoutis is an easy and delicious french dessert.

The batter, before you bake it, is like the batter of the pancakes and after that, like a pudding.

Is extremely easy to do, unlike other french recipes.

I really recommend you to try it, you will love it.

The traditional clafoutis is made with cherries, but out there, there are a lot of other variations and fruits.

I made clafoutis twice until now, and my first time was only with cherries, it was delicious and today I wanted to try it with cherries and nectarines because I have some nectarines in my kitchen.

Ingredients:

  • 1 teaspoon of butter + 1 of sugar to dust the pan
  • 4 nectarines
  • 1 tablespoon of sugar
  • 1 teaspoon of lemon juice
  • 100 g of sugar
  • vanilla extract
  • 4 eggs
  • 300 g of cherries
  • 250 ml of milk
  • 100 g of flour
  • 1/4 teaspoon of salt

Wash and slice the nectarines.

Move them to a bowl and add sugar and lemon juice and stir them together and let the bowl aside.

Butter a pan and then dust with 1 tablespoon of sugar until fully coated.

In a big bowl add the eggs, 100 of sugar and the vanilla extract and stir to combine.

Add the milk and stir again and then, add the flour and salt and take a whisk and stir until smooth.

Pour the fruit into the pan, first the cherries and then the nectarines and gently pour the egg mixture on top.

Bake the clafoutis for 40-45 minutes.

Let it cool completely and then dust with confectioner’s sugar.

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 Here you can see how I made this delicious dessert:

Cherry and Nectarines Clafoutis
Serves 4
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 1 teaspoon of butter + 1 of sugar to dust the pan
  2. 4 nectarines
  3. 1 tablespoon of sugar
  4. 1 teaspoon of lemon juice
  5. 100 g of sugar
  6. vanilla extract
  7. 4 eggs
  8. 300 g of cherries
  9. 250 ml of milk
  10. 100 g of flour
  11. 1/4 teaspoon of salt
Instructions
  1. Wash and slice the nectarines.
  2. Move them to a bowl and add sugar and lemon juice and stir them together and let the bowl aside.
  3. Butter a pan and then dust with 1 tablespoon of sugar until fully coated.
  4. In a big bowl add the eggs, 100 of sugar and the vanilla extract and stir to combine.
  5. Add the milk and stir again and then, add the flour and salt and take a whisk and stir until smooth.
  6. Pour the fruit into the pan, first the cherries and then the nectarines and gently pour the egg mixture on top.
  7. Bake the clafoutis for 40-45 minutes.
  8. Let it cool completely and then dust with confectioner’s sugar.
Welcome to my kitchen. http://booksandlavender.com/
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