Pancakes with Sour Cherries

We love pancakes very much, we love them most with some fruits and a cup of coffee or tea.

Sounds good, right? 🙂

Pancakes are so versatile, you can make them sweet, savoury, you can top them with fruit sauces or chocolate, caramel, whipped cream, and you can make them with veggies or sweet.

There’s a multitude of recipes you can make.

This one is simple and so easy to whip up. You don’t need a food processor, you can easily make this with a wooden spoon.

In 5 minute you have your prepared batter. ðŸ™‚

Ingredients:

  • 200 g of spelt flour
  • 230 ml of milk
  • 1 tablespoon of poppy seeds
  • 2 tablespoons of sugar
  • 1 tablespoon of vanilla extract
  • 1/4 of a teaspoon of salt
  • 1/4 of a teaspoon of baking soda
  • 2 eggs
  • 1 mashed banana
  • 1 handful of sour cherries
  • 1 tablespoon of lemon juice

Every ingredient has to be at room temperature.

Measure the milk and add the lemon juice. Let this mixture stay for 10 minutes and then, add the eggs and stir well with a fork. Add the banana and stir everything together.

In a big bowl add the flour, salt, baking soda, sugar, poppy seeds, and stir. Add the egg mixture, the cherries and the vanilla extract and stir with a spatula very good so that you’ll have a smooth mixture, without lumps.

Heat a pan with some oil on high heat and before you add your pancakes, reduce the heat to medium. Add batter for one pancake and then let it cook on both sides 2-3 minutes.

Serve with what you prefer, I like my pancakes with fresh fruits and some agave on top.

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Here you can see how I made this delicious breakfast:

 

Pancakes with Sour Cherries

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

  • 200 g of spelt flour
  • 230 ml of milk
  • 1 tablespoon of poppy seeds
  • 2 tablespoons of sugar
  • 1 tablespoon of vanilla extract
  • 1/4 of a teaspoon of salt
  • 1/4 of a teaspoon of baking soda
  • 2 eggs
  • 1 mashed banana
  • 1 handful of sour cherries
  • 1 tablespoon of lemon juice

Instructions

  1. Every ingredient has to be at room temperature.
  2. Measure the milk and add the lemon juice. Let this mixture stay for 10 minutes and then, add the eggs and stir well with a fork. Add the banana and stir everything together.
  3. In a big bowl add the flour, salt, baking soda, sugar, poppy seeds, and stir. Add the egg mixture, the cherries and the vanilla extract and stir with a spatula very good so that you’ll have a smooth mixture, without lumps.
  4. Heat a pan with some oil on high heat and before you add your pancakes, reduce the heat to medium. Add batter for one pancake and then let it cook on both sides 2-3 minutes.
  5. Serve with what you prefer, I like my pancakes with fresh fruits and some agave on top.
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Sour Cherry Pancakes

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