Spelt Flour Pancakes with Poppyseeds

These┬áSpelt Flour Pancakes with Poppyseeds are the perfect breakfast idea and they’re ready in less than 20 minutes.

Ingredients:

  • 120 g of spelt flour
  • 150 ml of almond milk
  • 2 eggs
  • 2 tablespoons of poppyseeds
  • 1/4 of a teaspoon of baking soda
  • 1 teaspoon of lemon juice
  • 2 tablespoons of brown sugar
  • a pinch of salt
  • 1/2 a teaspoon of ground cinnamon
  • 1/4 of a teaspoon of vanilla powder

Every ingredient has to be at room temperature.

In a glass pour the milk and lemon juice and set aside for 10 minutes. In a big bowl add the rest of the ingredients, except the eggs.

Spelt Flour Pancakes with PoppyseedsBeat the eggs into the glass and pour in the big bowl. Mix with a wooden spoon just to combine.

Spelt Flour Pancakes with PoppyseedsSpelt Flour Pancakes with PoppyseedsIn a pan heat over high heat 1/4 of a teaspoon of grapeseed oil. Turn the heat to medium-low and pour batter to make the pancakes, 2 or 3 at a time, depending on your pan.

Spelt Flour Pancakes with PoppyseedsCook them 3 minutes on one side and 1 more minute on the other.

Stack them on a plate and serve with fresh fruit and maple syrup.

Spelt Flour Pancakes with Poppyseeds

Spelt Flour Pancakes with Poppyseeds

Spelt Flour Pancakes with Poppyseeds

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 3 servings

Ingredients

  • 120 g of spelt flour
  • 150 ml of almond milk
  • 2 eggs
  • 2 tablespoons of poppyseeds
  • 1/4 of a teaspoon of baking soda
  • 1 teaspoon of lemon juice
  • 2 tablespoons of brown sugar
  • a pinch of salt
  • 1/2 a teaspoon of ground cinnamon
  • 1/4 of a teaspoon of vanilla powder

Instructions

  1. Every ingredient has to be at room temperature.
  2. In a glass pour the milk and lemon juice and set aside for 10 minutes. In a big bowl add the rest of the ingredients, except the eggs.
  3. Beat the eggs into the glass and pour in the big bowl. Mix with a wooden spoon just to combine.
  4. In a pan heat over high heat 1/4 of a teaspoon of grapeseed oil. Turn the heat to medium-low and pour batter to make the pancakes, 2 or 3 at a time, depending on your pan.
  5. Cook them 3 minutes on one side and 1 more minute on the other.
  6. Stack them on a plate and serve with fresh fruit and maple syrup.
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