In our house, we eat pasta in every way very much, because they’re so tasty and versatile. And also, because they’re so easy to whip up. In less than 30 minutes you made a wonderful dinner or lunch.
- 250 g of pasta of your choice
- butter and olive oil
- 1/2 a cup of wine
- 150 g of mushrooms
- 1 onion
- 2 cloves of garlic
- 3 tablespoons of ricotta cheese
- salt and pepper
- lemon juice
- freshly grated parmesan
- walnuts for topping
First of all, we cook the pasta in a lot of salted water because we will do 2 things at the same time to finish quickly the meal. Saute the onion in 1 teaspoon of butter and one teaspoon of olive oil, and then add the sliced garlic, and saute for 2 more minutes.
Add the wine and let it evaporate completely. Add the mushrooms and saute them for 10 minutes. Season with salt, pepper, and oregano and add the ricotta and the lemon juice. Add 1/4 cup of pasta water along with the drained pasta. This way, the pasta will not be dry.
Stir everything and serve with some parmesan on top and crushed walnuts.