VEGETARIAN AND VEGAN

Pasta with Ricotta Cheese

In our house, we eat pasta in every way very much, because they’re so tasty and versatile. And also, because they’re so easy to whip up. In less than 30 minutes you made a wonderful dinner or lunch.

Ingredients:

  • 250 g of pasta of your choice
  • butter and olive oil
  • 1/2 a cup of wine
  • 150 g of mushrooms
  • 1 onion
  • 2 cloves of garlic
  • 3 tablespoons of ricotta cheese
  • salt and pepper
  • oregano
  • lemon juice
  • freshly grated parmesan
  • walnuts for topping

First of all, we cook the pasta in a lot of salted water because we will do 2 things at the same time to finish quickly the meal. Saute the onion in 1 teaspoon of butter and one teaspoon of olive oil, and then add the sliced garlic, and saute for 2 more minutes.


Add the wine and let it evaporate completely. Add the mushrooms and saute them for 10 minutes. Season with salt, pepper, and oregano and add the ricotta and the lemon juice. Add 1/4 cup of pasta water along with the drained pasta. This way, the pasta will not be dry.

Stir everything and serve with some parmesan on top and crushed walnuts.

Pasta with Ricotta Cheese

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 servings

Ingredients:

250 g of pasta of your choice
butter and olive oil
1/2 a cup of wine
150 g of mushrooms
1 onion
2 cloves of garlic
3 tablespoons of ricotta cheese
salt and pepper
oregano
lemon juice
freshly grated parmesan
walnuts for topping

Instructions:

  1. First of all, we cook the pasta in a lot of salted water because we will do 2 things at the same time to finish quickly the meal. Saute the onion in 1 teaspoon of butter and one teaspoon of olive oil, and then add the sliced garlic, and saute for 2 more minutes.
  2. Add the wine and let it evaporate completely. Add the mushrooms and saute them for 10 minutes. Season with salt, pepper, and oregano and add the ricotta and the lemon juice. Add 1/4 cup of pasta water along with the drained pasta. This way, the pasta will not be dry.
  3. Stir everything and serve with some parmesan on top and crushed walnuts. 
https://booksandlavender.com/2015/12/27/pasta-with-ricotta-cheese-paste-cu-branza-ricotta/

2 Comments

Leave a Reply:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: