Simple Cream of Broccoli Soup

This Simple Cream of Broccoli Soup is super delicious and so easy to make. You will love it if you give it a try.

Ingredients:

• 1 broccoli cut into florets
• 2 small potatoes, cut into cubes
• 1 small stalk of celery, sliced
• 2 cloves of garlic
• 2 carrots, sliced
• 1 onion, chopped
• water or stock
• salt and pepper
• olive oil
• 1/4 a red pepper
• 1 teaspoon of homemade bouillon

In a large pot, heat a tablespoon of olive oil. Add the chopped onion, garlic, celery and carrots and saute for 5 minutes.

Add the broccoli florets and potatoes and stir to saute 1 minute. Season with salt and pepper and homemade bouillon, if you have.

Cover the vegetables with water or stock and bring the soup to a boil, and then reduce the heat to medium and let it simmer for 20 minutes until the potatoes are soft. Blender everything until you reach the desired consistency.

When all the vegetables are cooked through, turn off the heat and let the soup cool for 10 minutes and then blend it until you reach the desired consistency.

Serve the soup with seeds on top for extra protein, like flax, sunflower and hemp seeds.

Simple Cream of Broccoli Soup

Yield: 2 L

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

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Ingredients

• 1 broccoli cut into florets
• 2 small potatoes, cut into cubes
• 1 small stalk of celery, sliced
• 2 cloves of garlic
• 2 carrots, sliced
• 1 onion, chopped
• water or stock
• salt and pepper
• olive oil
• 1/4 a red pepper
• 1 teaspoon of homemade bouillon

Instructions

1. In a large pot, heat a tablespoon of olive oil. Add the chopped onion, garlic, celery and carrots and saute for 5 minutes.
2. Add the broccoli florets and potatoes and stir to saute 1 minute. Season with salt and pepper and homemade bouillon, if you have.
3. Cover the vegetables with water or stock and bring the soup to a boil, and then reduce the heat to medium and let it simmer for 20 minutes until the potatoes are soft. Blender everything until you reach the desired consistency.
4. When all the vegetables are cooked through, turn off the heat and let the soup cool for 10 minutes and then blend it until you reach the desired consistency.
5. Serve the soup with seeds on top for extra protein, like flax, sunflower and hemp seeds.

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