February 2016 –
  • MAIN COURSE

    Pesto Pasta

    This Pesto Pasta is ready in just a few minutes. It’s super easy to make and delicious. You will totally love it. It has just a few ingredients, but the right ones. Ingredients: 150 g of Spaghetti 250 g of pesto fresh basil pepper parmesan sliced almonds Cook the pasta according to the package instructions, in a lot of salted water. Cut 2-3 fresh basil leaves very thin. Reserve 1/4 a cup of the pasta water. Drain the cooked pasta, add the pesto over, the water, the basil, and some freshly cracked pepper and stir everything together. Grate some parmesan cheese on top and sprinkle a few almonds and it’s done.…

  • Spanish Garlic Soup
    SOUPS

    Spanish Garlic Soup

    This Spanish Garlic Soup is one of my favorites. You don’t get that raw taste of garlic, it becomes somehow sweet and very tasty. You will see that is also very simple to do this. Ingredients: 2 loaves of bread, cut into cubes 50 g of bacon, cut into cubes 5-6 cloves of garlic, sliced 1/2 a teaspoon of paprika olive oil salt and pepper 2 L of stock 2 eggs, beaten Prepare everything. Cut the bread and bacon, slice the garlic. In a soup pot heat the olive oil and fry the garlic and the bacon, but be careful, stir constantly so that the garlic would not burn. You…

  • HEALTHY SNACKS

    Chickpea Snack

    This Chickpea Snack is one of my favorites snacks at the moment. It’s healthy and super delicious. The perfect snack to watch a movie. Ingredients: 150 g of cooked chickpeas salt and pepper to taste 1/2 a teaspoon of garlic powder chili flakes to taste Pour the cooked chickpeas in a big pan, and cook them on medium heat. Stir with a wooden spoon from time to time until the chickpeas turn golden. In the end, add the salt, pepper, chili flakes and garlic powder. If you add the seasonings at the beginning, they will burn. They’re amazing as a snack. And very easy to make. You can make this…

  • Fluffy Hummus
    DIPS, DRESSINGS AND MARINADES

    How to Make Fluffy Hummus

    Did you ever made hummus at home, and you simply couldn’t make it so fluffy as the one from the store? I know, I understand you, I’ve been there way too many times. I would make hummus at home, it was delicious but my husband didn’t really like it because it was not as fluffy and airy like the one from the supermarket. Today, I decided to make again, to see what I’m doing wrong, or what I didn’t add to my hummus, and to stop buying it, since I can easily make it at home. Ingredients: 150 g of cooked and peeled chickpeas 2 tablespoons of grapeseed oil salt…