Peas and Dumplings Soup
SOUPS,  VEGETARIAN AND VEGAN

Peas and Dumplings Soup

Nothing beats the cold weather like a big bowl of Peas and Dumplings Soup, and it’s so much better if you eat it in comfy clothes in bed 🙂

Ingredients:

  • 1 onion, finely chopped
  • 2 carrots, sliced
  • celery, sliced
  • salt and pepper
  • 1 tablespoon of olive oil
  • 100 g of peas (I used frozen)
  • parsley leaves
  • 1 egg
  • 4 tablespoons of semolina
  • 2 L of vegetable stock

Heat the oil in a soup pot. Add the onion, carrots and celery and sweat for 5 minutes. Season with salt and pepper. Add the stock and bring the soup to a boil.

Peas and Dumplings Soup
Peas and Dumplings Soup booksandlavender.com

Meanwhile, make some dumplings for the soup with 1 egg, 4 tablespoons of semolina and salt.

Mix everything together with a fork and let it sit for 15 minutes to become fluffy. If you do this step you will have fluffier dumplings.

Peas and Dumplings Soup
Peas and Dumplings Soup booksandlavender.com

Simmer the soup for 10-15 minutes. Add the peas and cook 5 more minutes.

Peas and Dumplings Soup
Peas and Dumplings Soup booksandlavender.com

Add the fresh parsley leaves and the dumplings (while simmering the soup on low heat) and let cook for 5 more minutes.

Peas and Dumplings Soup
Peas and Dumplings Soup booksandlavender.com

Serve warm with some fresh bread or breadsticks.

Peas and Dumplings Soup
Peas and Dumplings Soup booksandlavender.com

Peas and Dumplings Soup

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 3 servings

Ingredients:

1 onion, finely chopped
2 carrots, sliced
celery, sliced
salt and pepper
1 tablespoon of olive oil
100 g of peas (I used frozen)
parsley leaves
1 egg
4 tablespoons of semolina
2 L of vegetable stock

Instructions:

  1. Heat the oil in a soup pot. Add the onion, carrots and celery and sweat for 5 minutes. Season with salt and pepper.Add the stock and bring the soup to a boil.Meanwhile, make some dumplings for the soup with 1 egg, 4 tablespoons of semolina and salt. Mix everything together with a fork and let it sit for 15 minutes to become fluffy. If you do this step you will have fluffier dumplings.
  2. Simmer the soup for 10-15 minutes. Add the peas and cook 5 more minutes.
  3. Add the fresh parsley leaves and the dumplings (while simmering the soup on low heat) and let cook for 5 more minutes.
  4. Serve warm with some fresh bread or breadsticks.
https://booksandlavender.com/2016/02/04/peas-and-dumplings-soup/

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