Chickpea Soup

This Chickpea Soup is hearty, easy to make and super tasty. Be sure to try it, at least once. You will surely love it and you’ll make it again.

Ingredients:

• one onion
• one celery stalk
• 2 carrots
• 1/2 a teaspoon of cumin
• 2 L of stock
• 150 ml of canned crushed tomatoes
• 100 g of chickpeas
• salt and pepper
• olive oil
• 100 g of corn
• parsley leaves

A night before, soak the chickpeas for 12 hours. The next day, wash the chickpeas thoroughly and set aside.

In a pot heat the olive oil. Add the chopped onion, sliced carrots, and celery. Saute the vegetables for 5 minutes. Add the cumin and season with salt and pepper.

Add the tomatoes, stir everything. Finally, add the stock and soaked chickpeas.

Bring the soup to a boil and then simmer it for 30 minutes, until the chickpeas are cooked through.

Season again if it’s necessary. Add the corn and fresh parsley leaves and serve :).

Chickpea Soup

Yield: 3 servings

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

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Ingredients

• one onion
• one celery stalk
• 2 carrots
• 1/2 a teaspoon of cumin
• 2 L of stock
• 150 ml of canned crushed tomatoes
• 100 g of chickpeas
• salt and pepper
• olive oil
• 100 g of corn
• parsley leaves

Instructions

1. A night before, soak the chickpeas for 12 hours. The next day, wash the chickpeas thoroughly and set aside.
2. In a pot heat the olive oil. Add the chopped onion, sliced carrots, and celery. Saute the vegetables for 5 minutes. Add the cumin and season with salt and pepper.
3. Add the tomatoes, stir everything. Finally, add the stock and soaked chickpeas.
4. Bring the soup to a boil and then simmer it for 30 minutes, until the chickpeas are cooked through.
5. Season again if it's necessary. Add the corn and fresh parsley leaves and serve :).

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