This Chickpea Soup is hearty, easy to make and super tasty. Be sure to try it, at least once. You will surely love it.
- one onion
- one celery stalk
- 2 carrots
- 1/2 a teaspoon of cumin
- 2 L of stock
- 150 ml of canned crushed tomatoes
- 100 g of chickpeas
- salt and pepper
- olive oil
- 100 g of corn
- parsley leaves
In a pot heat the olive oil. Add the chopped onion, sliced carrots, and celery. Saute the vegetables for 5 minutes. Add the cumin and season with salt and pepper.
Add the tomatoes, stir everything. Finally, add the stock and dried chickpeas.
Bring the soup to a boil and then simmer it for 30 minutes, until the chickpeas are cooked.
Season again if it’s necessary. Add the corn and fresh parsley leaves and serve :).