Chickpea Soup

Share the post!Share on Facebook0Pin on Pinterest0Share on Google+0Share on StumbleUpon0Tweet about this on TwitterShare on Yummly0
This Chickpea Soup is hearty, easy to make and super tasty. Be sure to try it, at least once. You will surely love it.

Ingredients:

  • one onion
  • one celery stalk
  • 2 carrots
  • 1/2 a teaspoon of cumin
  • 2 L of stock
  • 150 ml of canned crushed tomatoes
  • 100 g of chickpeas
  • salt and pepper
  • olive oil
  • 100 g of corn
  • parsley leaves

In a pot heat the olive oil. Add the chopped onion, sliced carrots, and celery. Saute the vegetables for 5 minutes. Add the cumin and season with salt and pepper.

Add the tomatoes, stir everything. Finally, add the stock and dried chickpeas.

Bring the soup to a boil and then simmer it for 30 minutes, until the chickpeas are cooked.

Season again if it’s necessary. Add the corn and fresh parsley leaves and serve :).

Chickpea Soup

Chickpea Soup

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 3 servings

Ingredients:

one onion
one celery stalk
2 carrots
1/2 a teaspoon of cumin
2 L of stock
150 ml of canned crushed tomatoes
100 g of chickpeas
salt and pepper
olive oil
100 g of corn
parsley leaves

Instructions:

  1. In a pot heat the olive oil. Add the chopped onion, sliced carrots, and celery. Saute the vegetables for 5 minutes. Add the cumin and season with salt and pepper.
  2. Add the tomatoes, stir everything. Finally, add the stock and dried chickpeas.
  3. Bring the soup to a boil and then simmer it for 30 minutes, until the chickpeas are cooked.
  4. Season again if it's necessary. Add the corn and fresh parsley leaves and serve :).
https://booksandlavender.com/2016/03/10/chickpea-soup/

Wanna see something else?

Leave a Reply: