Creamy Mushroom Risotto -
This Creamy Mushroom Risotto is a perfect dinner idea, especially when it’s an elegant dinner for two.

Ingredients:

  • 200 g of arborio rice
  • 100 g of mushrooms, sliced
  • one small onion
  • 600 ml of vegetable or chicken stock
  • olive oil
  • salt and pepper
  • parmesan cheese

Risotto is a delicious dish, but it’s not at all complicated to make. It’s actually pretty easy. And perfect for a cozy dinner for two. πŸ™‚

Start by preparing all your ingredients. Slice the mushrooms and chop the onion.

Into a medium pot, add 1 tablespoon of olive oil and saute the onion for 7 minutes. Add the sliced mushroom and saute for 5 more minutes, until all the water is evaporated. Season with salt and pepper.

Add the rice and fry it for a few seconds. This will give a nutty flavor to the actual dish.

Add 150 ml of stock and stir to release any goodness from the bottom of the pot. At this step, you have 2 options:

  1. you can add 100 ml of white wine
  2. you can add vegetable or chicken stock instead

Β Let the risotto cook, and stir every other minute, to make sure it doesn’t stick to the pot. Add stock when needed, until the risotto is cooked through.

At the end, add freshly grated parmesan and stir to combine. Serve warm with grilled mushrooms and asparagus.

Β 

Creamy Mushroom Risotto

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 2 servings

Ingredients:

200 g of arborio rice
100 g of mushrooms, sliced
one small onion
600 ml of vegetable or chicken stock
olive oil
salt and pepper
parmesan cheese

Instructions:

  1. Start by preparing all your ingredients. Slice the mushrooms and chop the onion.
  2. Into a medium pot, add 1 tablespoon of olive oil and saute the onion for 7 minutes. Add the sliced mushroom and saute for 5 more minutes, until all the water is evaporated. Season with salt and pepper.
  3. Add the rice and fry it for a few seconds. This will give a nutty flavor to the actual dish.
  4. Add 150 ml of stock and stir to release any goodness from the bottom of the pot.
  5. At this step, you have 2 options:
  6. you can add 100 ml of white wine
  7. you can add vegetable or chicken stock instead
  8. Let the risotto cook, and stir every other minute, to make sure it doesn't stick to the pot. Add stock when needed, until the risotto is cooked through.
  9. At the end, add freshly grated parmesan and stir to combine. Serve warm with grilled mushrooms and asparagus.
https://booksandlavender.com/2016/03/14/creamy-mushroom-risotto/

10 comments

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    1. silviamagda

      It’s really good and comforting πŸ™‚

  1. Daniela Anderson

    Arata foarte bine! Am facut si eu risotto recent, am reteta programata sa apara saptamana viitoare

    1. silviamagda

      For me is more like a main course. πŸ™‚

  2. Elaine @ Dishes Delish

    Risotto is so delicious. I get it whenever I can. I can’t wait to make this for dinner, my hubby is going to love this. πŸ™‚

    1. silviamagda

      Yeah it is, I love it too πŸ™‚

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