Green Beans Soup –
green beans soup
SOUPS

Green Beans Soup

Green Beans Soup is a cheap but nutritious and tasty soup. You should really give it a try if you haven’t already.

Ingredients:

  • green beans, trimmed and washed
  • one onion
  • 2 carrots
  • one parsnip
  • salt and pepper
  • olive oil
  • 3-4 tablespoons of tomato concentrate
  • parsley and celery leaves
  • a teaspoon of paprika
  • 2L of vegetable stock

Start by preparing the vegetables. Trim and wash the green beans. Chop the onion and slice the carrot and parsnip.

Green Beans Soup
Green Beans Soup booksandlavender.com

Heat the olive oil in a pot and add the onion, carrots, and parsnip and saute for 5 minutes.

Green Beans Soup
Green Beans Soup booksandlavender.com

Season with salt and pepper. Take the pot off the heat, add the paprika and the green beans and stir. Add the stock and bring to a boil.

Green Beans Soup
Green Beans Soup booksandlavender.com

Let it simmer for 10 minutes and then add the tomato concentrate.

Green Beans Soup
Green Beans Soup booksandlavender.com
Green Beans Soup
Green Beans Soup booksandlavender.com

Cook the soup until the green beans are soft and cooked through, for 20-25 minutes. To finish, add the leaves and let the lid on for 5 minutes to infuse the flavors.

Serve with yogurt or sour cream if you want.

Green Beans Soup

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 3 servings

Ingredients:

green beans, trimmed and washed
one onion
2 carrots
one parsnip
salt and pepper
olive oil
3-4 tablespoons of tomato concentrate
parsley and celery leaves
a teaspoon of paprika
2L of vegetable stock

Instructions:

  1. Start by preparing the vegetables. Trim and wash the green beans. Chop the onion and slice the carrot and parsnip.
  2. Heat the olive oil in a pot and add the onion, carrots, and parsnip and saute for 5 minutes.
  3. Season with salt and pepper. Take the pot off the heat, add the paprika and the green beans and stir. Add the stock and bring to a boil.
  4. Let it simmer for 10 minutes and then add the tomato concentrate.
  5. Cook the soup until the green beans are soft and cooked through, for 20-25 minutes. To finish, add the leaves and let the lid on for 5 minutes to infuse the flavors.
  6. Serve with yogurt or sour cream if you want.
https://booksandlavender.com/2016/03/17/green-beans-soup/

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