This Fried Rice with Eggs and Turmeric is an easy and delicious recipe, that you can make with leftover rice. This is a recipe that uses the rice from your fridge, that you didn’t know what to do with. And now you know. 🙂
- 250 g of leftover rice
- 1 carrot
- 1/4 of a bell pepper
- 1/2 a stalk of lee
- 1 zucchini
- 1 clove of garlic
- 150 ml of vegetable stock or water
- salt and pepper
- 1 teaspoon of ground turmeric
- 2 eggs
- olive oil
- 2 tablespoons of chopped parsley
Prepare the vegetables. Wash and chop the leek, zucchini, bell pepper, garlic and the carrot.
In a large pot heat the olive oil and saute the vegetables for 5 minutes.
Season with salt, pepper, and turmeric. Add 150 ml of water or veggie stock, put the lid on and cook the vegetables for 10 minutes until they’re soft on low heat.
When the vegetables are soft and cooked through, pour in the rice and stir everything to combine and to heat up the rice. Add the parsley as well. Be sure to add the fresh parsley because it adds a delicious flavor to the dish.
Lastly, move all the veggies and the rice on one side, and crack in two eggs. Scramble them in the pot and then, mix them with the rice.
Serve the dish immediately.
Have you made any of my recipes? Please tag me on Instagram with the tag #booksandlavender because I would love to see your creations.
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