Homemade Herbs de Provence

If you don’t have homemade mixed spices, I encourage you to try to make this Homemade Herbs de Provence. It’s cheaper and healthier because you control the salt intake.

Ingredients:

• 2 tablespoons of dried rosemary
• 2 tablespoons of dried thyme
• 2 tablespoons of dried oregano
• 2 tablespoons of dried basil
• 2 tablespoons of dried marjoram
• 2 tablespoons of dried parsley
• 1 teaspoon of black pepper
• 1/2 a teaspoon of dried chili

Mix everything together and you have your own seasoning Herbs de Provence. It’s really good on meat and fries.

You can keep it fresh for months in an airtight container.

Homemade Herbs de Provence

Yield: 1 small jar

Prep Time: 5 minutes

Total Time: 5 minutes

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Ingredients

• 2 tablespoons of dried rosemary
• 2 tablespoons of dried thyme
• 2 tablespoons of dried oregano
• 2 tablespoons of dried basil
• 2 tablespoons of dried marjoram
• 2 tablespoons of dried parsley
• 1 teaspoon of black pepper
• 1/2 a teaspoon of dried chili

Instructions

1. Mix everything together and you have your own seasoning Herbs de Provence. It's really good on meat and fries.
2. You can keep it fresh for months in an airtight container.