Quinoa Tabbouleh

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Quinoa Tabbouleh is a delicious variation to the original recipe. However you make it, it’s tasty and super easy to make.

Traditionally is made with tomatoes, mint, parsley, bulgur, and onion.

 

Ingredients:

  • 150 g of quinoa
  • 1/2 a bell pepper
  • 10 cherry tomatoes
  • parsley
  • extra virgin olive oil
  • salt and pepper
  • oregano
  • lemon juice
  • chives
  • 1 grated carrot

Start by washing the quinoa and cook it in 300 ml of water, on medium heat with the lid on for 15 minutes.

If you want, you can season the quinoa at this step with salt, pepper, and dried oregano.

Let it cool down completely and set aside.

Wash the bell pepper and tomatoes. Chop the pepper and cut the tomatoes in half.

Mix the quinoa with parsley leaves, pepper, tomatoes, carrot, and chives.

Sprinkle with a little bit of virgin olive oil and lemon juice. Serve at room temperature.

Quinoa Tabbouleh

Quinoa Tabbouleh

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 2 servings

Ingredients:

150 g of quinoa
1/2 a bell pepper
10 cherry tomatoes
parsley
extra virgin olive oil
salt and pepper
oregano
lemon juice
chives
1 grated carrot

Instructions:

  1. Start by washing the quinoa and cook it in 300 ml of water, on medium heat with the lid on for 15 minutes.
  2. If you want, you can season the quinoa at this step with salt, pepper, and dried oregano.
  3. Let it cool down completely and set aside.
  4. Wash the bell pepper and tomatoes. Chop the pepper and cut the tomatoes in half.
  5. Mix the quinoa with parsley leaves, pepper, tomatoes, carrot, and chives.
  6. Sprinkle with a little bit of virgin olive oil and lemon juice. Serve at room temperature.
https://booksandlavender.com/2016/05/05/quinoa-tabbouleh/

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