Quinoa Tabbouleh is a delicious variation to the original recipe. However you make it, it’s tasty and super easy to make.
Traditionally is made with tomatoes, mint, parsley, bulgur, and onion.
- 150 g of quinoa
- 1/2 a bell pepper
- 10 cherry tomatoes
- extra virgin olive oil
- salt and pepper
- lemon juice
- 1 grated carrot
Start by washing the quinoa and cook it in 300 ml of water, on medium heat with the lid on for 15 minutes.
If you want, you can season the quinoa at this step with salt, pepper, and dried oregano.
Let it cool down completely and set aside.
Wash the bell pepper and tomatoes. Chop the pepper and cut the tomatoes in half.
Mix the quinoa with parsley leaves, pepper, tomatoes, carrot, and chives.
Sprinkle with a little bit of virgin olive oil and lemon juice. Serve at room temperature.
Have you made any of my recipes? Please tag me on Instagram with the tag #booksandlavender because I would love to see your creations.
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