If you want to try a different kind of hummus, try this Black Garlic Hummus on toast or with veggie sticks. You will be surprised.
I love Hummus very much, I love it on toast, on a wrap, with some veggies or breadsticks. It’s my favorite spread and because of that, I make it very often.
Today I tried something different, we have some black garlic and I wanted to see how it would turn out, and it is really good. 🙂
Health benefits of black garlic:
- helps lower the cholesterol
- decrease the risk of cancer
- offers protection against infections
- high in antioxidants
This recipe is almost exactly like this one, the only difference is that I added the black garlic and some caraway seeds.
- 150 g of chickpeas
- 1 teaspoon of lemon juice
- 2 cloves of black garlic
- sesame seeds
- salt and pepper
- caraway seeds
- water from the chickpeas
Soak the chickpeas overnight and the next day, cook them until they’re soft. Drain the chickpeas and put them in a blender with the rest of the ingredients, but save some water from the chickpeas.
Blend it until you reach the desired consistency. To have a smoother hummus, discard the chickpea skin.
To try this hummus, I made myself a delicious sandwich :), with bell pepper, greens, turkey ham, and carrot.