Puff Pastry Sticks
Puff Pastry is really an amazing ingredient in the kitchen, and these Puff Pastry Sticks are the proof. They’re easy to make and super tasty.
I love breadsticks very much, but they have to be savory, I am more of a savory person, I’m not much into sweets.
I remember eating these breadsticks with caraway seeds when I was little, I loved them, and also some Romanian scones, savory as well. These two were my favorites.
I never made breadsticks the traditional way, by making a dough. I am sure it’s not hard to do, but I chose to do them with puff pastry because it’s easier.
It’s so easy to make them, in just 30 minutes they’re ready to serve.
- 1 puff pastry sheet
- 1 egg beaten
- 1/4 of a teaspoon of salt
- sesame seeds
- caraway seeds
- flax seeds
Let the puff pastry sheet thaw at room temperature, until you can work with it (30 minutes or so).
Cut it into sticks and move them onto a baking sheet.
Beat the egg and add 1/4 a teaspoon of salt. Brush the sticks with the egg mixture.
Spread on every stick the seeds. You can add what seeds do you prefer actually.
I used caraway, sesame and flax seeds, but you can add some chia or poppy seeds if you want.
Bake the sticks until they’re golden, but be careful because they will burn very quickly.
Serve them hot or cold, either way, they’re delicious. 🙂
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These sound delicious!!
They are 🙂
I love baking with puff pastry sheets. This sounds like an easy and super delicious snack. Lovely idea 🙂
Melissa @ My Wife Can Cook
Yum! This sounds delicious with that combination of seeds! I never thought to try puff pastry as a breadstick. Nice idea!
These looks so delish!! I’m definitely going to try these out! Thanks for the recipe!!
I like savory over sweet also. These look delicious and I remember eating something simillar when I was growing up too!
I also love breadsticks and have to try these!
I love them too. 🙂
Love simple recipes like this. Never tried carroway but want to with these!
Fuss Free Helen
I love these, a great way to use up leftover puff pastry and also perfect for dipping into soup!
Love how quick and easy these are! Do you have any advice on how long they’ll remain crisp after baking, if stored in sealed plastic box?
They remain crisp either way, you don’t need to store them.
These look delicious and easy. Nicely done!
Nice recipe! These look really good. Perfect with some dip!