• VEGETARIAN AND VEGAN

    Mushroom Stroganoff

    Try this delicious and extremely easy Mushroom Stroganoff along with couscous cooked in stock, you will love it. Mushrooms are so good and delicious, and you can make so many recipes with them, they’re really versatile. We like mushrooms in scrambled eggs, pizza, cream soup or this delicious stroganoff. This is my first time making it and we loved it very much. I know that the traditional recipe requires beef, but I chose to make it vegetarian, with mushrooms. Maybe the next time I’ll make it with beef, to try that too. Ingredients: 350 g of sliced mushrooms 1 onion, chopped 1 garlic clove, chopped 2 bay leaves 1 teaspoon…

  • BREAKFAST

    Homemade Easy Granola

    This Homemade Granola is one that has a lot of great things in it, and it’s perfect with whatever you have in the pantry. It’s no longer a mystery for all of you, my readers, that I love breakfast 🙂 and the breakfast time. When it’s all peaceful I can enjoy my meal with a cup of tea or coffee. It’s the best, guys! Actually, when I go to bed, I already think what I’ll make for lunch for us and for my breakfast. Actually, when I go to bed, I already think what I’ll make for lunch for us and for my breakfast. I know that some of you…

  • MAIN COURSE

    Shrimp with Kale and Mashed Potatoes

    This Shrimp with Kale and Mashed Potatoes really is a perfect combination of flavors. If you will try it, you will love it. When I came to this country (Spain), I’ve noticed that they eat a lot of fish and seafood and I was not so much into this, especially seafood. Fish I would eat but rarely because I didn’t like it so much. But I started eating more fish, with my husband, because he likes to eat fish. And it’s good for you to eat lean meat, except for some fatty fish. I started eating shrimp not so long ago because I wanted to try it, to see if…

  • DIPS, DRESSINGS AND MARINADES

    Balsamic Vinegar Reduction

    This Balsamic Vinegar Reduction is perfect on salads, especially Caprese Salad. But it’s really good on some toast of appetizers too. Once I tasted balsamic vinegar reduction at a restaurant, over some garlic bread, it was so delicious so I wanted to make it at home. It’s a quick and simple process and all you need is balsamic vinegar. After that, you can serve on a salad, toast, or a crostini. It will taste really good. After you cook it, the balsamic vinegar will have a mild kinda sweet taste and it amazing in salads, I love it very much. 🙂 Ingredients: 300 ml of balsamic vinegar It’s so easy to make…