Parsley Parmesan pull-apart Bread
You guys, I can’t even start to tell you how amazingly delicious this Parsley Parmesan pull-apart Bread is. And it’s so easy to make, you will totally love it.
This is the first time I made this deliciousness, and I am pretty sure that I will make it again, real soon, 🙂 because it’s amazing.
Ingredients:
- 470 g of all-purpose flour
- 2 teaspoons of salt
- 1 sachet of instant yeast
- 310 ml of warm milk
- 2 tablespoons of oil of your choice
- 1 tablespoon of parmesan cheese
In a big bowl add the warm milk and the yeast and leave this mixture to sit for 10 minutes. Meanwhile, measure the flour. Add the salt, oil, and flour to the milk mixture and knead the dough for 5 minutes, move the dough to a clean surface and knead it 5 more minutes. If you have a mixer with a dough hook, knead it only 5 minutes.
Transfer the dough to a lightly oiled bowl, and let it rest for 1 1/2 to 2 hours until has doubled in size.
In the meantime prepare the parsley and oil mixture.
Ingredients:
- 2 cloves of garlic
- 100 g of fresh parsley
- 50 ml of oil of your choice
- salt and pepper
- herbs de Provence
In a food processor’s bowl add the parsley, garlic and the oil and blend well. Add the rest of the ingredients and blend again. You can keep this mixture in the fridge for up to 2 months, in a jar closed with a lid. It’s really good with meat and vegetables or on toast. Of course, you can make less, just for this recipe, but it keeps really good in the fridge, so it’s good to have on hand.
Take the dough out from the bowl and form equal balls. Brush every ball with the parsley mixture and arrange them in a single layer in a pan. Preheat the oven to 180*C. Let the dough rise again for 30 minutes.
Bake the bread for 25 minutes or until almost golden. Take the pan out of the oven, sprinkle the grated parmesan cheese and bake for 5 more minutes, or until golden brown.
Parsley Parmesan pull-apart Bread
Ingredients
- 470 g of all-purpose flour
- 2 teaspoons of salt
- 1 sachet of instant yeast
- 310 ml of warm milk
- 2 tablespoons of oil of your choice
- 1 tablespoon of parmesan cheese
- Parsley and Oil Mixture:
- 2 cloves of garlic
- 100 g of fresh parsley
- 50 ml of oil of your choice
- salt and pepper
- herbs de Provence
Instructions
- In a big bowl add the warm milk and the yeast and leave this mixture to sit for 10 minutes. Meanwhile, measure the flour. Add the salt, oil and flour to the milk mixture and knead the dough for 5 minutes, move the dough to a clean surface and knead it 5 more minutes. If you have a mixer with a dough hook, knead it only 5 minutes.
- Transfer the dough to a lightly oiled bowl, and let it rest for 1 1/2 to 2 hours, until has doubled in size.
- In the meantime prepare the parsley and oil mixture.
- In a food processor's bowl add the parsley, garlic and the oil and blend well. Add the rest of the ingredients and blend again. You can keep this mixture in the fridge for up to 2 months, in a jar closed with a lid. It's really good with meat and vegetables or on toast. Of course, you can make less, just for this recipe, but it keeps really good in the fridge, so it's good to have on hand.
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13 Comentarios
Maria Jansson Photography
It looks delicious! I like baking with parmesan. I’ll try this later this weekend 🙂 Thank you!
silviamagda
Thank you for stopping by. 🙂
Marisa Franca @ All Our Way
There is nothing like the rich aroma of baking bread. Love it! Your recipe looks so yummy! I bet the rolls are outstanding.
Dannii @ Hungry Healthy Happy
You can’t beat the smell of freshly baked bread. This would be great to serve up at a dinner party.
munchiesandmunchkins
I love parsley in or on bread – I often use a parsley butter on mine. This looks simple to make and so good to eat!
silviamagda
It was really good.
Molly Kumar
Oh My, I wish I could grab some from the screen. Pull-Apart breads are so much fun to share. This looks really good.
Tina Jui | The Worktop
This looks so good! I really need to make this soon.. I can imagine how delicious it would smell coming out of the oven!
Mama Harris
This bread looks so tasty!
Natalie
I love the sound of these yummy breads. Looks delicious!
silviamagda
Thank you 🙂
gingeredwhisk
These look like great rolls! What an awesome bread to have with stew or soup!
Julie | Bunsen Burner Bakery
Homemade bread is totally my weakness – these look amazing! I love the rustic feel of pull-apart bread.