• MAIN COURSE

    Roasted Turkey Leg with Vegetables

    Roasted Turkey Leg with Vegetables is an excellent choice for dinner, or when you want a special meal with your family. It’s easy to make, you just arrange on a baking sheet the turkey leg and vegetables and you leave it in the oven for at least 1:30, and that’s it. Ingredients: 1 turkey leg (mine had 1kg) 1/2 a broccoli, cut into florets 200 g of baby carrots 250 g of baby potatoes, halved 1 small onion, sliced 3 cloves of garlic 1 stalk of celery, sliced 150 ml of vegetable stock salt and pepper thyme and rosemary Marinade: 200 ml of vegetable stock fresh thyme and rosemary salt and…

  • DESSERTS

    Soft Ginger Cookies

    While I eat one of this cookie, I will tell you all about it, why I made these Soft Ginger Cookies. My mother in law is a big fan of ginger, I mean, she really loves ginger. Ginger cookies, jam, pickled, sugared, in tea, she likes it all. So I made these cookies for her because I know that she will like them. These cookies are pretty easy to make, like chocolate chip cookies. I have a recipe here, where you can find the measurements for that cookie. I made these cookies almost the same as chocolate chip cookies, but I added some extra ingredients to make them Soft Ginger Cookies. Don’t…

  • DELICIOUS SALAD RECIPES

    Panzanella Bread Salad

    I like to make delicious meals for me and my husband, every week I make new recipes, we try new things, to see what we like and what we don’t like. Today I made Panzanella Bread Salad because I had it on my to-do list for quite a long time. It’s easy to make, delicious and filling. Perfect! And you can make it in under 20 minutes :). Ingredients: 2 slices of bread, cut into cubes 20-25 cherry tomatoes halved 1/4 a red onion, sliced thinly red, green and yellow pepper, cut into julienne slices feta cheese marinated with olives (optional) olives salt, pepper, olive oil, oregano, garlic powder 2 fresh basil…

  • SOUPS

    Tomato and Basil Cream Soup

    Tomato soup it’s quite a classic, but there are people that don’t like it, especially kids. I don’t know why because it’s so tasty and delicious. Maybe they find it kinda boring, I don’t know. This soup is so easy to make and it pairs so well with the croutons, you’re gonna love it. You can also add some parmesan shavings on top. Ingredients: 800 g of canned tomatoes, or fresh ones 1 onion 1 garlic clove 3 tablespoons of tomato sauce 3-4 leaves of fresh basil 10 sprigs of fresh parsley 500 ml of homemade vegetable stock salt, pepper, olive oil sugar to taste (2-3 teaspoons) This is so easy…