Do you like fried chicken? Or baked, of course, if you don’t want to fry it. You can easily make fried chicken at home if you prepare this Corn Flakes Mixture ahead of time.
On weekends we like to watch a tv show and eat a pizza (always homemade), fries and fried or baked chicken, or chicken nuggets. We are not going to a fast-food, we make these things at home.
If you have these ingredients on hand, you can easily make a batch of baked chicken nuggets.
- 150 g of corn flakes, crushed
- 150 g of breadcrumbs
- 1 teaspoon of paprika
- 1/2 a teaspoon of pepper
- 1 teaspoon of dried marjoram
- one tablespoon of dried parsley
- 1 teaspoon of dried oregano
- one teaspoon of salt (I used a Mediterranean salt)
- 1 teaspoon of dried thyme
- one tablespoon of garlic powder
- 1 teaspoon of onion flakes
In a food processor, add the corn flakes and blend a few seconds, just to crush them. If you don’t have a food processor, you can use a bag and a rolling pin.
Add the cornflakes to a bowl, add the rest of the ingredients and stir. Pour the mixture into a big jar with a lid. Store in a dry place for future use.
When you’ll make chicken nuggets, just pour the amount you need into a bag, crack some eggs into a bowl, add the chicken into the eggs mixture, and then, into the corn flake mixture and bake the chicken or fry it.
Have you made any of my recipes? Please tag me on Instagram with the tag #booksandlavender because I would love to see your creations.
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