October 2016 –
  • APPETIZERS

    How To: Marinated Olives and Feta Cheese

    These Marinated Olives and Feta Cheese are extremely good on salads, crostini, pizza or with some elegant appetizers. The ones that you can buy at the grocery store are kinda expensive, so you can make them very easily at home, and cheaper. 🙂 Ingredients: 250 g of feta cheese, cubed 50 g of olives 2 garlic cloves, peeled 3 dried tomatoes 1 tablespoon of fresh rosemary an airtight container extra virgin olive oil, to fill the jar all the way up Wash the jar and let it dry completely. This way, the oil will not get moldy. First, cut the feta cheese into little cubes and peel the garlic cloves. Next,…

  • VEGETARIAN AND VEGAN

    Spaghetti with Roasted Red Pepper Sauce

    When you have no idea what to prepare for dinner, you can make this easy recipe for Spaghetti with Roasted Red Pepper Sauce that’s ready in under 20 minutes. 🙂 and it’s made with ingredients that you probably already have on your hand. Ingredients: 200 g of roasted peppers 200 g of spaghetti of your choice 1 teaspoon of butter 1 clove of garlic 3 sprigs of fresh basil 1/2 a small onion or one shallot parmesan cheese for topping (optional) 100 g of vegetable stock Fill a pot with water and 1/2 a teaspoon of salt and bring it to a boil. When it’s boiling, add the spaghetti and…

  • SOUPS

    Celery Root Cream Soup

    This Celery Root Cream Soup is extremely easy to make and so really delicious. You will totally love it. If you have a celery root and you didn’t know how to cook it, this is your chance.  Autumn has fully arrived (sad face). I like the summer way better, but what can you do? Fall is the perfect season (along with winter) to make tasty and easy soups to warm us. Ingredients: 300 g of celery root, cubed 2 medium potatoes 1  small onion 1 stalk of celery salt, pepper olive oil Carefully peel the celery root and cut it into little cubes. Chop the onion and the celery stalk.…

  • VEGETARIAN AND VEGAN

    Stuffed Peppers with Brown Rice and Mushrooms (How to Save Money on Grocery Shopping)

    Almost a year ago I started prepping our food, organizing our lunches and making weekly menus. I make lists for our grocery shopping and we try to stick with it.  It’s true that sometimes our days don’t go according to the plan, and I don’t even cook the meals I’ve written, but that’s ok. Life’s messy and that’s the beauty of it. But I’m glad that most of the time I make meals that I’ve written the week before on a list and I am happy when the week has a happy ending, when I stick to the plan and when we spend only how much we talked that we…