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Grilled Salmon with Pea Sauce

salmon-with-pea-sauce
Here is a great recipe for salmon that is delicious and also quick, Salmon with Pea Sauce. You will need only 4 ingredients and you can make this recipe and have dinner on the table in 20 minutes, including washing the dishes. 馃檪

Ingredients:

  • salmon or other fish of your choice
  • 150 g of fresh or frozen peas (don’t need to thaw)
  • salt and pepper
  • 2 mint leaves

In a medium pot add the peas, 2-3 tablespoons of water, season with salt and pepper and cook for 4-5 minutes. Run the peas under cold water to stop the cooking and have that bright green color.


Heat a grill pan. Wash and pat dry the fish. Season it with salt and pepper. Carefully add the salmon on the grill, skin side down. Put a lid on and let it cook and crisp up for 6-7 minutes. Turn around the fish and cook for 5 minutes.

Add the peas to a blender and blend until they’re smooth. If they’re still hot, remove the cap or stopper of the blender, and put a clean towel over it, so that the steam could escape and prevent splattering.

Serve the salmon and pea sauce warm.

Grilled Salmon with Pea Sauce
Grilled Salmon with Pea Sauce | booksandlavender.com

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Salmon with Pea Sauce

Salmon with Pea Sauce

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • salmon or other fish of your choice
  • 150 g of fresh or frozen peas, don't need to thaw
  • salt and pepper
  • 2 mint leaves

Instructions

  1. In a medium pot add the peas, 2-3 tablespoons of water, season with salt and pepper and cook for 4-5 minutes. Run the peas under cold water to stop the cooking and have that bright green color.
  2. Heat a grill pan. Wash and pat dry the fish. Season it with salt and pepper. Carefully add the salmon on the grill, skin side down. Put a lid on and let it cook and crisp up for 6-7 minutes. Turn around the fish and cook for 5 minutes.
  3. Add the peas to a blender and blend until they're smooth. If they're still hot, remove the cap or stopper of the blender, and put a clean towel over it, so that the steam could escape and prevent splattering.
  4. Serve the salmon and pea sauce warm.

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