Easy Stromboli

This easy Stromboli is filled with ham, mozzarella cheese, and two kinds of bell pepper for maximum flavor.

Ingredients:

• 3 tablespoons of pizza sauce
• 1 sheet of pizza dough
• 1 teaspoon of dried oregano
• 5 slices of turkey ham
• 1/4 of a yellow bell pepper
• 1/4 of a green bell pepper
• 5 mini mozzarella balls, cut into slices

This stromboli is super easy to make because it uses a store-bought pizza dough and ingredients that probably you already have in your fridge, so it’s super quick to put it together.

This makes for a great appetizer or for a side-dish with a green salad. As you can see, we use just a few ingredients, but they’re great together and make for an awesome Stromboli.

Thaw the pizza dough at room temperature for 20 minutes, until you can manage to work with it, without breaking it.

Slice the cheese and the bell peppers and set aside. Pour the pizza sauce on half of the dough and spread it, just on that half. Sprinkle dried oregano and start adding the toppings.

Add the turkey ham, the bell peppers, and the cheese and carefully, roll up the dough and move it to a baking sheet. Pinch the dough with your hands where the seam is, to seal it.

Make cuts on the surface of the dough, so that the air could escape.

Bake for 30 minutes or until golden brown at 180*C. Let cool completely before you cut it.

Have you ever tried Stromboli before? Do you like it?

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Easy Stromboli

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

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Ingredients

• 3 tablespoons of pizza sauce
• 1 sheet of pizza dough
• 1 teaspoon of dried oregano
• 5 slices of turkey ham
• 1/4 of a yellow bell pepper
• 1/4 of a green bell pepper
• 5 mini mozzarella balls, cut into slices

Instructions

1. Thaw the pizza dough at room temperature for 20 minutes, until you can manage to work with it, without breaking it.
2. Slice the cheese and the bell peppers and set aside. Pour the pizza sauce on half of the dough and spread it, just on that half. Sprinkle dried oregano and start adding the toppings.Add the turkey ham, the bell peppers, and the cheese and carefully, roll up the dough and move it to a baking sheet. Pinch the dough with your hands where the seam is, to seal it.
3. Make cuts on the surface of the dough, so that the air could escape.
4. Bake for 30 minutes or until golden brown at 180*C. Let cool completely before you cut it.