• HEALTHY SNACKS

    16 Healthy Snacks to Bring to Work

    You will totally love these 16 Healthy Snacks to Bring to Work, they’re perfect for work or school. Easy to prepare and good for you. I love to eat. Am I the only one? 🙂 I don’t think so. But I don’t like to eat things that are not healthy and make me sick. I am not at all a health freak, sometimes I eat Nutella directly out of the jar or more potato chips than usual. I am not restricting myself, I live life, I eat with my family and enjoy their company. Nowadays, people put so much effort on what to eat, and forget about family, relationships, and eating…

  • DESSERTS

    BEST Oatmeal, Chocolate and Blueberry Cookies

    These Oatmeal, Chocolate and Blueberry Cookies are the best cookies I have made, they beat even the classic Chocolate Chip Cookies, and that’s not easy, they’re that good. These cookies are prepared in 10 minutes and one bowl. How easy is that? Ingredients: 100 g of coconut sugar 80 ml of grapeseed oil (or coconut oil) 1 egg 2 tablespoons of homemade hazelnut spread 100 g of oats 80 g of whole-wheat flour 1/4 of a teaspoon of baking soda 1/2 a teaspoon of cinnamon 1/4 of a teaspoon of vanilla powder 150 g of blueberries, fresh or frozen Start by preparing all your ingredients, this way it takes only…

  • VEGETARIAN AND VEGAN

    Healthy Baked Broccoli Bites

    These Healthy Baked Broccoli Bites are the perfect little appetizer or just a snack on the go, with some delicious sriracha. YUM!! Ingredients: 1 head of broccoli 5 tablespoons of breadcrumbs 2 eggs salt and pepper to taste 1/2 a teaspoon of dried oregano 100 g of grated cheese of your choice 1 tablespoon of hemp seeds This appetizer is super simple to make. If you have a head of broccoli lying around in your fridge, you have to make this deliciousness. Start by cutting your broccoli into florets, wash it and steam it for 5-6 minutes. Discard the water and put the broccoli florets into a big bowl. With a…

  • VEGETARIAN AND VEGAN

    Creamy Vegan Mushroom Soup

    This Creamy Vegan Mushroom Soup is perfect for the chilly nights because it warms up amazingly well and it gives you a feeling of coziness. Ingredients: 500 g of mushroom of your choice 1.5 L of vegetable stock or water 1 small onion 2 medium carrots 2 cloves of garlic 3 small stalks of kale salt and pepper to taste 1 teaspoon of dried thyme 1 tablespoon of cornstarch, dissolved in 50 ml of water 2 bay leaves 1 teaspoon of olive oil 4 tablespoons of coconut cream for cooking Let me tell you something. This soup is extremely easy to make, with just a few ingredients you will have an amazing…