April 2017 –

    Coconut and Hazelnut Granola

    This delicious Coconut and Hazelnut Granola requires just a few ingredients and it’s the perfect swap for store-bought cereal, even for kids. Ingredients: 200 g of old-fashioned oats 3 tablespoons of coconut slices 1/2 a teaspoon of vanilla powder 1 teaspoon of cinnamon 1  1/2 tablespoons of melted coconut oil 3 tablespoons of honey a pinch of salt 4 tablespoons of chopped hazelnuts and almonds Start by preparing all your ingredients. Chop the nuts and melt the coconut oil. Add the oats into a big bowl. Add the coconut slices, chopped nuts, cinnamon, salt and vanilla powder and stir. Now, add the coconut oil and stir to combine it with the…


    Homemade Crispy Falafel

    These Homemade Crispy Falafel are extremely tasty and super easy to make. You can make a big batch of batter and freeze for later. Ingredients: 200 g of dried chickpeas 1/2 of an onion 2 cloves of garlic 1 teaspoon of salt 1 tablespoon of flour 1/2 a teaspoon of baking soda 1/4 of a teaspoon of pepper 1 tablespoon of chopped cilantro 4 tablespoons of chopped parsley 1/4 of a teaspoon of dried cumin 500 ml of sunflower oil 150 g of breadcrumbs Soak the chickpeas in cold water for 24 hours. Change the water 2 times and rinse them well. Keep the bowl in the fridge because if…


    What To Do With Asparagus Ends?

    You, like me, always threw away asparagus ends because we didn’t know what to do with them. We cringe when we do so because it’s such a waste. Don’t do it anymore, save them for a gorgeous asparagus cream soup. Ingredients: 800 g of asparagus ends 200 g of asparagus stalks, without the ends one small onion 1 small potato 1 clove of garlic salt and pepper to taste croutons: cubes of stale bread, a drizzle of olive oil, dried oregano, salt and pepper This soup takes some work, but it’s worth it. This way the waste is zero. 🙂 Start by chopping the asparagus ends into halves. Add them to…

  • Hungarian Gulyás

    Hungarian Gulyás

    Hungarian Gulyás is a very known type of dish. Is a traditional Hungarian food which contains beef, potatoes, Hungarian paprika and other spices too. It’s super tasty and easy to make. Is a very nourishing dish, but takes a lot to cook if you make it with beef, but once in a while, you can try it. I told you that I am half Hungarian? ‘Cause I am 🙂 This is how I made it: Ingredients: 500 g beef, cut into bite-size pieces 1 large onion 2 large potatoes 3 carrots 1 bell pepper 4 tablespoons of tomato sauce 1 tablespoon of parsley and 1 of celery leaves 2 bay leaves…