This Asparagus and Green Bean Potato Salad is a 10-minute lunch idea, that’s delicious, filling and super easy to put together.
- 1 big potato
- 10 stems of green bean
- 5 stalks of asparagus
- 1 can of tuna (50 g)
- salt and pepper to taste
- 1 teaspoon of chopped chives
- 1 teaspoon of chopped parsley
When I’m working at home, I don’t want to cook meals that take a lot of time. Instead, I want simple meals, but nonetheless, delicious and filling. This recipe is an idea for everyone who wants a quick lunch.
If you are cooking the potato and the greens at the same time, it even takes less than 10 minutes. And you can eat it right away, or leave it cool down at room temperature.
In two small pots add water and 1/4 of a teaspoon of salt. Bring to a boil. In one pot, add the cubed potato, and in the other, the trimmed green beans and asparagus.
Cook the greens for 5 minutes, and the potato for 8, or until soft, but not mushy. Discard the water and add both to a bowl. Pour the tuna and season with salt, pepper, parsley, and chives.
Serve hot or at room temperature.
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