Nutella and Raspberry Crêpes

Share the post!Share on Facebook0Pin on Pinterest0Share on Google+0Share on StumbleUpon0Tweet about this on TwitterShare on Yummly0
If you are a fan of Nutella or raspberries, you will totally love these Nutella and Raspberry Crêpes. They’re super easy to put together and make for a delicious weekend breakfast.

I remember being at home and my mom would make these delicious crepes. In my country, they’re really popular and people make them all the time. They’re not something fancy but a normal dessert idea.

Normally, they would fill these with any kind of jam they have on hand, Nutella or just fruits. They’re easy to make and super versatile.

You can make crêpes sweet or savory. I haven’t tried making them savory, but they must taste amazing, especially since I am a person that likes more savory food.

This recipe requires just a few ingredients but put together, they make for a decadent dessert.

Ingredients:

  • 100 g of whole wheat flour (or use any kind of flour you want)
  • 300 ml of milk
  • 2 eggs
  • 1 tablespoon of melted butter, at room temperature
  • 1/2 a teaspoon of vanilla powder
  • 2 tablespoons of brown sugar
  • 1/4 of a teaspoon of baking soda
  • a pinch of salt

Add all the ingredients into a blender and blend well for a few minutes, until everything is combined. Let the batter sit for 30 minutes.

Heat a lightly greased skillet over high heat. When it’s hot, reduce the heat to medium and pour one laddle of the batter into the skillet. You can add more or less batter depending on your skillet and on how thick you want the crêpes to be. Normally, they’re really thin.

Lift and tilt the skillet to spread evenly. When the batter is dry into the skillet, very carefully, with a rubber spatula, turn the crêpe on the other side.

Make these steps until you finish your entire batter.

Spread one teaspoon of Nutella on each crêpe and add a few raspberries and fold it. Sprinkle cinnamon on top and enjoy.  🙂

You can fill the crêpes with a variety of things, the ideas are endless.

I am on Pinterest, Instagram, Facebook and Google+Come say Hi. 🙂

Subscribe so that you don’t miss any of my latest posts.

Nutella and Raspberry Crêpes

Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

Yield: 3 servings

Ingredients:

100 g of whole wheat flour (or use any kind of flour you want)
300 ml of milk
2 eggs
1 tablespoon of melted butter, at room temperature
1/2 a teaspoon of vanilla powder
2 tablespoons of brown sugar
1/4 of a teaspoon of baking soda
a pinch of salt

Instructions:

  1. Add all the ingredients into a blender and blend well for a few minutes, until everything is combined. Let the batter sit for 30 minutes.
  2. Heat a lightly greased skillet over high heat. When it's hot, reduce the heat to medium and pour one laddle of the batter into the skillet. You can add more or less batter depending on your skillet and on how thick you want the crêpes to be. Normally, they're really thin.
  3. Lift and tilt the skillet to spread evenly. When the batter is dry into the skillet, very carefully, with a rubber spatula, turn the crêpe on the other side.
  4. Make these steps until you finish your entire batter.
  5. Spread one teaspoon of Nutella on each crêpe and add a few raspberries and fold it. Sprinkle cinnamon on top and enjoy.  🙂 
  6. You can fill the crêpes with a variety of things, the ideas are endless.  
https://booksandlavender.com/2017/08/22/nutella-raspberry-crepes/

 

Wanna see something else?

Leave a Reply: