• Spanish Potato Stew
    MAIN COURSE

    Spanish Potato Stew (Patatas a la Riojana)

    This Spanish Potato Stew is hearty, easy to make and perfect for these cold autumn evenings. And it’s delicious the next day too. Since I live in Spain, this is one of our favorite dishes to make. They’re a favorite for our entire family. It’s good all year long, but perfect for the autumn and winter, because it gives you a cozy feeling. And it’s easy to make too. Ingredients: 30 g of sliced chorizo sausage 7-8 medium potatoes, cut into cubes 1 onion 2 cloves of garlic 2 bay leaves one teaspoon of smoked paprika 1 teaspoon of tomato paste 1 teaspoon of pepper paste salt and pepper to taste In…

  • MAIN COURSE

    Chicken in Red Pepper Sauce

    This Chicken in Red Pepper Sauce is a perfect dish for meal prepping. You can make a big batch at the beginning of the week and eat it with rice, quinoa, pasta, couscous. It’s really convenient. Ingredients: 800 g of homemade roasted red peppers 1 onion 3 cloves of garlic 20 g of celery root, or a 1/4 of a celery stalk 2 carrots 1 tablespoon of olive oil 2 handfuls of spinach 1 chicken breast 5 stalks of asparagus 100 g of rice salt and pepper 1 teaspoon of dried oregano I made this dish a lot of times, with chicken or meatballs and I gotta say, it’s super simple…

  • 15-minutes Pasta Carbonara
    MAIN COURSE

    15-minutes Pasta Carbonara

    This 15-minutes Pasta Carbonara is my favorite weeknight meal to make because it’s super easy to make and so amazingly delicious. Pasta Carbonara is really easy to make. If you have just a handful of ingredients, you got yourself a bowl full of deliciousness and in under 20 minutes. What’s not great about that?  🙂 Ingredients: 200 g of spaghetti 30 g of grated parmesan cheese 2 eggs 150 g of finely diced pancetta or bacon pepper to taste 2 cloves of garlic, chopped If you follow these steps, in 15 minutes you will have Pasta Carbonara ready for you to dig in. The secret is to work on the rest…

  • BREADS AND BAKED GOODS

    Focaccia with Sun-Dried Tomatoes

    This Focaccia with Sun-Dried Tomatoes is better than any cake or dessert. I can’t even start to describe how good it tastes. You just have to make it yourself. Since I started making Focaccia for the first time a few years ago, I’ve never stopped ever since. I loved the first I made, I fell insanely in love with Focaccia. For me, the taste of Focaccia is better than any cake or dessert. I eat it at breakfast, with a cup of coffee, with cream soup, plain. However you decide to eat it, it’s just perfect. At least for me. I used to think that making dough from scratch it’s super hard,…