• Hearty Bean Stew Recipe

    Hearty Bean Stew Recipe

    Since days are getting colder, we crave more comfort food, like this Hearty Bean Stew, filled with veggies and it’s so easy to make. These days I made more comfort food recipes, like risotto, soups, and stews to feel cozy and fuzzy on the inside. And it works. If you make hearty recipes like this one, make sure to add tons of veggies to it, to get those nutrients in. These stews are hearty but they’re not heavy, not even for me, who has a stomach ulcer. If you make them with lots of veggies, you are good to go. I can tell you from experience. Ingredients: 600 g of pre-cooked beans…

  • A Visit To the Aneto Factory in Cataluña + A Pumpkin Risotto Recipe

    A Visit To the Aneto Factory in Cataluña + A Pumpkin Risotto Recipe

    Today I’m gonna share with you the experience we had at the factory Aneto Natural in Artes (Barcelona). Also, a delicious recipe for a quick pumpkin risotto. This factory makes all kinds of broths (26 kinds!) from chicken, to vegetables, artichoke, carrot, with 0% sodium, low sodium content, all natural. I heard about them years ago when I first moved to Spain, but I wasn’t paying much attention to the products. Normally, I like to make broth and stock at home. I don’t really trust when I see products in grocery stores that claim that their product is 100% natural. Then you see the list of the ingredients and it’s…

  • pomegranate seed chocolate bark

    Pomegranate Seed Chocolate Bark

    Making homemade chocolate is easy, and this Pomegranate Seed Chocolate Bark is proof of that. I love having chocolate in the freezer for when the cravings attack. I’m not a person that likes sweets so much, I’m more of a salty lover kinda person. But from time to time I do enjoy something sweet. A few weeks ago I made raspberries covered with chocolate. We kept them in the freezer for when we crave something sweet and they were amazing. They tasted so good, they were sweet and sour. My mouth is filled with saliva just thinking about those. I think that those little chocolates are the best sweet thing I…