January 2018 –
  • Como Hacer Pasta Primavera+Sorteo
    MAIN COURSE

    Como Hacer Pasta Primavera+Sorteo

    Pasta Primavera es un plato muy sencillo de hacer que se hace con muchas verduras coloridas. Y se hace muy rapido tambien. En unos 15 minutos ya esta listo para comer. En este post os voy a dar la receta de la Pasta Primavera que hice pero tambien os voy a contar los detalles del sorteo que voy a hacer con la empresa Josenea. Si no habeis oido nunca de ellos, os invito a entrar en su pagina web y leer mas. Tienen un monton de productos ecologicos, desde chocolate, cosmetica, infusiones o sales con hierbas. Ademas, tienen un proyecto social muy interesante, un centro de reinsercion laboral para que las…

  • Vegan Chickpea and Swiss Chard Stew
    MAIN COURSE

    Vegan Chickpea and Swiss Chard Stew

    If you’re looking for a warm and comforting dish, this Vegan Chickpea and Swiss Chard Stew is the answer. For a few months now I am in search of making food with what I have in the kitchen cupboard, freezer, and fridge. You can’t even believe how many recipes you can create with food you have lying around in the kitchen. I really encourage you to search in your kitchen cupboard and to see what you can make. You’ll be surprised, I assure you. Maybe you can even take some time off of the groceries, to put your entire attention on the food you have in the house. It will do…

  • Dehydrated Kiwi Chips
    HEALTHY SNACKS

    How To Easily Dehydrate Kiwi (Without a Dehydrator!)

    Every winter, when kiwis are in full season, I simply love to dehydrate them. In this post, I will show you how I do it. When you dehydrate fruits or vegetables, normally, you use a dehydrator or maybe an oven, but I’m not using any of those. Maybe you’ll say, then what you use?? I’m intrigued. You should be because I use the radiators from our house. What?? That’s right. The radiators you use to warm your house. In the winter, you use them anyway, so why not take full advantage of them?? What I love about kiwi chips is that they taste so much like gummy bears. They’re not…