Baby-Friendly Mini Pancakes

These Baby-Friendly Mini Pancakes are great for breakfast or as a snack for babies and grown-ups alike. They’re sweet without any added sugar.

If you’d like to lower your sugar intake, you can make these pancakes even if you don’t have kids. They’re really sweet and in my opinion, they don’t even need sugar.

Ingredients:

• 1 banana + slices to put on each pancake (optional)
• 2 eggs
• 50 g whole wheat flour
• 50 g oat flour
• 1 tablespoon raisins*
• 3 chopped up dates
• 1 teaspoon cinnamon

These pancakes are extremely easy to prepare. Everything goes into one bowl and in less than 5 minutes you have your pancakes batter prepared.

In a bowl add the banana and mash it with a fork. Add the eggs and chopped up dates and mix everything with the fork.

Add the 2 flours, cinnamon and mix again.

Lastly, add the raisins.

* If you’re afraid that raisins can be a choking hazard for your baby, chop them up or leave them out.

Heat a pan (I use a grill pan when I make pancakes) with a touch of oil. Spread the oil with a brush.

When the pan is hot, turn the heat to medium.

Add 1 tablespoon of batter in the pan and add 1 slice of banana onto each pancake (optional). When the pancakes start making bubbles, turn them over and cook them until they’re golden on the other side too. 3-4 minutes on each side, depending on the heat.

Serve them warm or at room temperature.

You can make a bigger batch, freeze them and take out how many you need.

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