• yogurt dill biscuits

    Yogurt Dill Biscuits

    These Yogurt Dill Biscuits are an excellent choice as an appetizer or just as a homemade snack. A few days ago, I surfed on the internet to find something savory to bake. There’s a Romanian saying that goes like this: If you don’t have anything to do, you find something. Well, I did find something to bake. And not just to eat what I baked, but also, for the joy of baking. Do you feel like this sometimes? That you want to bake something, to make something at home, just for the joy of baking? And especially in the winter seasons, am I right? So, I searched for something to bake…

  • Parmesan Zucchini Chips

    Parmesan Zucchini Chips

    If you need a delicious and crunchy snack, these Parmesan Zucchini Chips are the perfect ones. Easy to make and so good. You can make these in the pan or baking. When I make these Parmesan Zucchini Chips I always think of my mother and my childhood. She used to make these all the time when I was little. They were so good. I think I was always a fan of savory food instead of sweets, I don’t really know why. Sweets didn’t really appeal that much to me. But I was in love with all kinds of savory things. And still am. To make these Parmesan Zucchini Chips is really easy, only…


    Pizza Bites

    If you have some friends coming over, you have to make these Pizza Bites. They’re excellent as an appetizer or as snacks for movie nights. Ingredients: 2 store-bought pizza sheets, thawed for 30 minutes 1/2 a bell pepper 3 mushrooms 1/4 of a red onion 4-5 tablespoon of grated mozzarella cheese 1 tablespoon of dried oregano 4-5 tablespoons of pizza sauce 10-15 black olives 2-3 slices of ham These ingredients are approximate because you maybe use less or more than what I used to make the pizza bites. So chop less and see if you need more. The hardest part to make the pizza bites and which one takes longer…


    Fried Padron Green Peppers

    This Fried Padron Green Peppers is a Spanish Appetizer that everyone loves. It’s delicious and super quick to make. You’ll feel like you’re in Spain. Ingredients: 24 Padron green peppers 4 tablespoons of olive oil salt to taste I haven’t tried frying other types of peppers, so I don’t know if it will taste the same. These are from Spain, they’re perfect for frying. People eat them in Tapas (little appetizers you can find in bars). Making these is really simple, not the healthiest thing in the world, but delicious. We eat these green peppers when they’re in season, a few times, and then, we wait until the next year. Wash and let…