Mini Focaccia Bread with Rosemary, Tomato and Olives

    Today I tried something different, I wanted to make Mini Focaccia Bread with Rosemary, Tomato, and Olives. To have a delicious snack before eating when I’m hungry and I’m not at home.  Ever since I tried Focaccia for the first time, I fell in love with it. It was so delicious, so tasty that I would eat it all day. I made it for the first time 2 years ago and I nailed it because I truly loved eating it. Any day, I would give a piece of cake for a slice of Focaccia. If you didn’t know, I’m more of a savory person, I’m not into sweets, so I like…


    Parsley Parmesan pull-apart Bread

    You guys, I can’t even start to tell you how amazingly delicious this Parsley Parmesan pull-apart Bread is. And it’s so easy to make, you will totally love it. This is the first time I made this deliciousness, and I am pretty sure that I will make it again, real soon, 🙂 because it’s amazing. Ingredients: 470 g of all-purpose flour 2 teaspoons of salt 1 sachet of instant yeast 310 ml of warm milk 2 tablespoons of oil of your choice 1 tablespoon of parmesan cheese In a big bowl add the warm milk and the yeast and leave this mixture to sit for 10 minutes. Meanwhile, measure the…

  • Puff Pastry Sticks

    Puff Pastry Sticks

    Puff Pastry is really an amazing ingredient in the kitchen, and these Puff Pastry Sticks are the proof. They’re easy to make and super tasty. I love breadsticks very much, but they have to be savory, I am more of a savory person, I’m not much into sweets. I remember eating these breadsticks with caraway seeds when I was little, I loved them, and also some Romanian scones, savory as well. These two were my favorites. I never made breadsticks the traditional way, by making a dough. I am sure it’s not hard to do, but I chose to do them with puff pastry because it’s easier. It’s so easy to…