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Focaccia with Sun-Dried Tomatoes
This Focaccia with Sun-Dried Tomatoes is better than any cake or dessert. I can’t even start to describe how good it tastes. You just have to make it yourself. Since I started making Focaccia for the first time a few years ago, I’ve never stopped ever since. I loved the first I made, I fell insanely in love with Focaccia. For me, the taste of Focaccia is better than any cake or dessert. I eat it at breakfast, with a cup of coffee, with cream soup, plain. However you decide to eat it, it’s just perfect. At least for me. I used to think that making dough from scratch it’s super hard,…
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Mini Focaccia Bread with Rosemary, Tomato and Olives
Today I tried something different, I wanted to make Mini Focaccia Bread with Rosemary, Tomato, and Olives. To have a delicious snack before eating when I’m hungry and I’m not at home. Ever since I tried Focaccia for the first time, I fell in love with it. It was so delicious, so tasty that I would eat it all day. I made it for the first time 2 years ago and I nailed it because I truly loved eating it. Any day, I would give a piece of cake for a slice of Focaccia. If you didn’t know, I’m more of a savory person, I’m not into sweets, so I like…
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Parsley Parmesan pull-apart Bread
You guys, I can’t even start to tell you how amazingly delicious this Parsley Parmesan pull-apart Bread is. And it’s so easy to make, you will totally love it. This is the first time I made this deliciousness, and I am pretty sure that I will make it again, real soon, 🙂 because it’s amazing. Ingredients: 470 g of all-purpose flour 2 teaspoons of salt 1 sachet of instant yeast 310 ml of warm milk 2 tablespoons of oil of your choice 1 tablespoon of parmesan cheese In a big bowl add the warm milk and the yeast and leave this mixture to sit for 10 minutes. Meanwhile, measure the…
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Puff Pastry Sticks
Puff Pastry is really an amazing ingredient in the kitchen, and these Puff Pastry Sticks are the proof. They’re easy to make and super tasty. I love breadsticks very much, but they have to be savory, I am more of a savory person, I’m not much into sweets. I remember eating these breadsticks with caraway seeds when I was little, I loved them, and also some Romanian scones, savory as well. These two were my favorites. I never made breadsticks the traditional way, by making a dough. I am sure it’s not hard to do, but I chose to do them with puff pastry because it’s easier. It’s so easy to…
