-
3-Ingredient Cheese Crackers
These 3-Ingredient Cheese Crackers might be the easiest crackers you´ll make. The dough takes less than 5 minutes to come together. Give them a try!
-
Focaccia with Sun-Dried Tomatoes
This Focaccia with Sun-Dried Tomatoes is better than any cake or dessert. I can't even start to describe how good it tastes. You just have to make it yourself.
-
Mini Focaccia Bread with Rosemary, Tomato and Olives
Today I tried something different, I wanted to make Mini Focaccia Bread with Rosemary, Tomato, and Olives. To have a delicious snack before eating when I’m hungry and I’m not at home. Ever since I tried Focaccia for the first time, I fell in love with it. It was so delicious, so tasty that I would eat it all day. I made it for the first time 2 years ago and I nailed it because I truly loved eating it. Any day, I would give a piece of cake for a slice of Focaccia. If you didn’t know, I’m more of a savory person, I’m not into sweets, so I like…
-
Parsley Parmesan pull-apart Bread
You guys, I can’t even start to tell you how amazingly delicious this Parsley Parmesan pull-apart Bread is. And it’s so easy to make, you will totally love it. This is the first time I made this deliciousness, and I am pretty sure that I will make it again, real soon, 🙂 because it’s amazing. Ingredients: 470 g of all-purpose flour 2 teaspoons of salt 1 sachet of instant yeast 310 ml of warm milk 2 tablespoons of oil of your choice 1 tablespoon of parmesan cheese In a big bowl add the warm milk and the yeast and leave this mixture to sit for 10 minutes. Meanwhile, measure the…
-
Puff Pastry Sticks
Puff Pastry is really an amazing ingredient in the kitchen, and these Puff Pastry Sticks are the proof. They’re easy to make and super tasty. I love breadsticks very much, but they have to be savory, I am more of a savory person, I’m not much into sweets. I remember eating these breadsticks with caraway seeds when I was little, I loved them, and also some Romanian scones, savory as well. These two were my favorites. I never made breadsticks the traditional way, by making a dough. I am sure it’s not hard to do, but I chose to do them with puff pastry because it’s easier. It’s so easy to…
-
Focaccia with Whole-wheat Flour
This is a tasty Focaccia with Whole-wheat Flour that’s super easy to make and perfect for almost any meal. Ingredients: 400 g whole-wheat flour 1 sachet dry yeast 1 teaspoon sugar one teaspoon salt 250 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass, measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt. Add the yeast mixture and 1 tablespoon of olive oil. Work very well the dough and when the dough is formed, move it to a plain clean surface and work…
-
Bread with Caramelized Onion
I wanted to make a bread, but not plain, I wanted to try something else. I’ve searched the internet and I found this Bread with Caramelized Onion recipe, so it’s not mine, it’s on Youtube. I just added the leek and chives to it. Ingredients: 1 large onion, thinly sliced 1 leek, thinly sliced 2 tablespoons of olive oil salt For the dough: 500 g flour 1 teaspoon of salt 2 1/4 teaspoon of active dry yeast 2 tablespoons of chopped chives 320 ml lukewarm water caramelized onion In a large pan, cook the onion and leek until it becomes soft, for 7 minutes approximately. Season with salt. Set aside.…
-
Cheddar and Chive Biscuits
These Cheddar and Chive Biscuits are soo good, you have no idea. You can eat them plain, with butter, with coffee, they're amazing either way.
-
Focaccia with Dried Tomatoes and Olives
This tasty Focaccia with Dried Tomatoes and Olives can be made so easily and it’s filled with delicious goodness, perfect for dinner. Ingredients: 400 g flour one sachet dry yeast 1 teaspoon sugar 1 teaspoon salt 220 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt and add the herbs. Add the yeast mixture and 1 tablespoon of olive oil. When the dough has pulled together, move it to a plain clean surface and knead…
