• Puff Pastry Sticks
    BREADS AND BAKED GOODS

    Puff Pastry Sticks

    Puff Pastry is really an amazing ingredient in the kitchen, and these Puff Pastry Sticks are the proof. They’re easy to make and super tasty. I love breadsticks very much, but they have to be savory, I am more of a savory person, I’m not much into sweets. I remember eating these breadsticks with caraway seeds when I was little, I loved them, and also some Romanian scones, savory as well. These two were my favorites. I never made breadsticks the traditional way, by making a dough. I am sure it’s not hard to do, but I chose to do them with puff pastry because it’s easier. It’s so easy to…

  • Focaccia with Whole-wheat Flour
    BREADS AND BAKED GOODS

    Focaccia with Whole-wheat Flour

    This is a tasty Focaccia with Whole-wheat Flour that’s super easy to make and perfect for almost any meal. Ingredients: 400 g whole-wheat flour 1 sachet dry yeast 1 teaspoon sugar one teaspoon salt 250 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass, measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt. Add the yeast mixture and 1 tablespoon of olive oil. Work very well the dough and when the dough is formed, move it to a plain clean surface and work…

  • Bread with Caramelized Onion
    BREADS AND BAKED GOODS

    Bread with Caramelized Onion

    I wanted to make a bread, but not plain, I wanted to try something else. I’ve searched the internet and I found this Bread with Caramelized Onion recipe, so it’s not mine, it’s on Youtube. I just added the leek and chives to it. Ingredients: 1 large onion, thinly sliced 1 leek, thinly sliced 2 tablespoons of olive oil salt For the dough: 500 g flour 1 teaspoon of salt 2 1/4 teaspoon of active dry yeast 2 tablespoons of chopped chives 320 ml lukewarm water caramelized onion In a large pan, cook the onion and leek until it becomes soft, for 7 minutes approximately. Season with salt. Set aside.…