• BREAKFAST

    Chia-Seed Pancakes

    Pancakes are very easy to make, you don’t need to buy a pancake mix, that’s just silly, make your own, because it doesn’t get much easier than this. And these Chia-Seed Pancakes are perfect for breakfast. I told you before in my last posts that I love breakfast very much, in fact, I love that part of the day when it’s all quiet and I can enjoy my breakfast and if I have pancakes for breakfast, then it’s a good day. 🙂 I like pancakes very much, but I make them quite rarely so that I will not get tired of them, and every time I eat pancakes, it’s a good breakfast. Ingredients:…

  • Pancakes with Sour Cherries
    BREAKFAST

    Pancakes with Sour Cherries

    These tasty Pancakes with Sour Cherries are extremely easy to make. They have the perfect amount of sugar and a sour taste of the cherries. YUM! We love pancakes very much, we love them most with some fruits and a cup of coffee or tea. Sounds good, right? 🙂 Pancakes are so versatile, you can make them sweet, savory, you can top them with fruit sauces or chocolate, caramel, whipped cream etc. There’s a multitude of recipes you can make. This one is simple and so easy to whip up. You don’t need a food processor, you can easily make this with a wooden spoon. In 5 minute you have your…

  • BREAKFAST

    Chia Seed Pudding Parfait

    This Chia Seed Pudding Parfait it’s a simple dessert or even a breakfast treat that’s easy to make and so delicious. You will love it. Ingredients: Chia Seed Pudding 3 tablespoons of oats 1 tablespoon of chia seeds coconut shavings fruit of your choice Prepare the chia seed pudding the night before, by adding 4 tablespoons of chia seeds and 200 ml of milk into a jar. Put the lid on, shake well and leave it in the fridge until the next day. Mix the chia seed pudding with the oats and then, add 2 tablespoons of this mixture in the glasses, then add fruits and so on until you…

  • Vegan Berries "Jam"
    BREAKFAST

    Vegan Berries “Jam”

    Have you tried this Vegan Berries “Jam” yet? It’s so quick and delicious. It’s super easy to make and healthier than the store-bought jams. Ingredients: 150 g of berries of your choice 1 tablespoon of maple or agave syrup 3 tablespoons of chia seeds If you use frozen berries, let them thaw. If not, add the fresh berries in a blender and blend them, but just for a few seconds, if you want to have it with some texture. Add the chia seeds and honey, stir and pour the jam into an airtight container. Store it in the fridge for a maximum of 4-5 days, but no longer. Print Yum…