• Fresh Potato Salad With Vinaigrette

    Fresh Potato Salad With Vinaigrette

    I’m sure that if you try this Fresh Potato Salad With Vinaigrette you will love it. It’s tasty and hearty at the same time. This recipe is from my mother in law. She makes this potato salad. It’s better than making it with mayo, it’s lighter and healthier. I like this version better. And it’s filled with lots of veggies. I guess it takes a bit of time in making it but I promise you that it’s all worth it.  🙂 And you can prepare it ahead of time, a day before and the next day, you just serve it. Very convenient! Ingredients: 5 medium size potatoes 2 eggs (skip for…

  • Poppy Seeds and Lime Fruit Salad | booksandlavender.com

    Poppy Seeds and Lime Fruit Salad

    This Poppy Seeds and Lime Fruit Salad is perfect for family gatherings or simply when you want a healthy snack to munch on. The ingredients for the salad are simple and you can add what fruits you have in the house or you like the most. Ingredients: 4 kiwi 1 mango 250 g of raspberries 250 g of blueberries 2 peaches 1 teaspoon of lime juice 1/2 a teaspoon of poppy seeds Remember, you can add what fruits you love to the salad. You don’t have to stick to this recipe. Wash and cut the fruits into small cubes, except the berries. Those leave them as they are, just wash them.…


    Asparagus and Green Bean Potato Salad

    This Asparagus and Green Bean Potato Salad is a 10-minute lunch idea, that’s delicious, filling and super easy to put together. Ingredients: 1 big potato 10 stems of green bean 5 stalks of asparagus 1 can of tuna (50 g) salt and pepper to taste 1 teaspoon of chopped chives 1 teaspoon of chopped parsley When I’m working at home, I don’t want to cook meals that take a lot of time. Instead, I want simple meals, but nonetheless, delicious and filling. This recipe is an idea for everyone who wants a quick lunch. If you are cooking the potato and the greens at the same time, it even takes less…


    Creamy Broccoli Salad

    This Creamy Broccoli Salad has to be the perfect lunch or dinner idea. It’s creamy, delicious and super easy to make. Ingredients: 1 head of broccoli, chopped 1 big carrot, julienned 10 cherry tomatoes, quartered 1 slice of red cabbage, chopped 1/4 of a red onion, thinly sliced 2 tablespoons of raw sunflower seeds 1 tablespoon of raw pumpkin seeds 4 tablespoons of mayonnaise (vegan mayonnaise) 1 teaspoon of ground flaxseed 150 g of turkey bacon, cooked and chopped In a pot add salted water to boil. Wash and chop the broccoli, including the stalks and stems. Those parts of the broccoli are edible too, why wasting them? Cook the broccoli…