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  • RECIPE INDEX
    • APPETIZERS
    • VEGETARIAN AND VEGAN
    • CANNING RECIPES
    • MAIN COURSE
    • BREAKFAST
    • DESSERTS
    • HEALTHY SNACKS
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    • DIPS, DRESSINGS AND MARINADES
    • HOMEMADE SPICES AND CONDIMENTS
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    • DRINKS, SMOOTHIES & LEMONADES
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  • Hummus with Homemade Pita Bread
    DIPS, DRESSINGS AND MARINADES,  VEGETARIAN AND VEGAN

    Hummus with Homemade Pita Bread

    13 August 2018 / 0 Comments

    In our house, we love hummus very much, in all kinds of variations. Today I made it with sun-dried tomatoes, and I paired it with fresh veggies and, homemade pita bread. Delish!

    read more
    silviamagda

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  • DIPS, DRESSINGS AND MARINADES,  VEGETARIAN AND VEGAN

    Vegan Romanian Eggplant Spread

    31 January 2017 / 0 Comments

    This Vegan Romanian Eggplant Spread is perfect for breakfast or appetizers, and it's healthier since it has vegan mayonnaise in it.

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    Hummus with Homemade Pita Bread

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  • DIPS, DRESSINGS AND MARINADES

    Balsamic Vinegar Reduction

    22 June 2016 / 0 Comments

    This Balsamic Vinegar Reduction is perfect on salads, especially Caprese Salad. But it’s really good on some toast of appetizers too. Once I tasted balsamic vinegar reduction at a restaurant, over some garlic bread, it was so delicious so I wanted to make it at home. It’s a quick and simple process and all you need is balsamic vinegar. After that, you can serve on a salad, toast, or a crostini. It will taste really good. After you cook it, the balsamic vinegar will have a mild kinda sweet taste and it amazing in salads, I love it very much. 🙂 Ingredients: 300 ml of balsamic vinegar It’s so easy to make…

    read more
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    13 August 2018
  • DIPS, DRESSINGS AND MARINADES

    Black Garlic Hummus

    13 May 2016 / 9 Comments

    If you want to try a different kind of hummus, try this Black Garlic Hummus on toast or with veggie sticks. You will be surprised. I love Hummus very much, I love it on toast, on a wrap, with some veggies or breadsticks. It’s my favorite spread and because of that, I make it very often. Today I tried something different, we have some black garlic and I wanted to see how it would turn out, and it is really good. 🙂 Health benefits of black garlic: helps lower the cholesterol decrease the risk of cancer offers protection against infections high in antioxidants This recipe is almost exactly like this one, the only…

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    silviamagda

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