• Homemade Bouillon
    HOMEMADE SPICES AND CONDIMENTS

    Homemade Bouillon

    This Homemade Bouillon is great if you don’t want to use bouillon cubes, or store-bought seasonings, that are filled with salt. Ingredients: 2 carrots 1 parsnip 1 stalk of celery a little bit of celery root 1 leek 1/2 a bell pepper celery and parsley leaves one tomato 2 cloves of garlic 2 tablespoons of salt Chop every vegetable and blend them until you have a fine paste. You end up with a moist paste you can use in many meals. But be careful, season your meal after you taste it so that you don’t ruin it because this paste has salt. Keep the bouillon in the fridge for the next…

  • Homemade Dried Vegetables for Soup (No Additives)
    HOMEMADE SPICES AND CONDIMENTS

    Homemade Dried Vegetables for Soup (No Additives)

    These Homemade Dried Vegetables are a great addition to your meals. It adds flavor but without the additives or chemicals. I think that what you do at home it’s best for you, it has lesser ingredients and it’s more healthy. I don’t use soup mixes of any kind, I make this myself, and you can keep it months in an airtight container, in a dry place. You can make this in the oven, but it takes a while. You have to dry this for 3-4 hours and I think it’s a lot because the oven consumes a lot of energy. I don’t think it’s economic to dry this 3 hours and…