• SHEET PAN DINNER - Pork Loin and Veggies (Easy Cleanup!)
    MAIN COURSE

    SHEET PAN DINNER – Pork Loin and Veggies (Easy Cleanup!)

    I love making sheet pan dinners because they’re really easy to whip up like this Pork Loin and Veggies. And it’s easy cleanup too. That’s always something to look forward to! You can customize this recipe to your own liking. You can use pork loin, chicken breast or thighs, fish, tofu, shrimp, chickpeas and so on. There are a lot of variations you can choose from. And what can I say about vegetables? You can use so so many of them, from broccoli to zucchini or bok choy. Use a few of each for flavor. You will love this recipe. Ingredients: 1 pork loin 4-5 potatoes 5-6 cloves of garlic, skin on…

  • Espaguetis con Gambas y Gulas al Ajillo
    MAIN COURSE

    Espaguetis con Gambas y Gulas al Ajillo

    Espaguetis con Gambas y Gulas al Ajillo es un plato muy facil,rapido de preparar y encanta a toda la familia. Yo, normalmente hago Espaguetis al Ajillo con Gambas, porque nos gusta mucho pero hoy queria probarlos tambien con gulas. A mi marido le encantan muchisimo, con mucho ajo, perejil y que sea muy picante. En menos de 10 minutos esta listo! Los espaguetis con gambas y gulas tambien son muy faciles de hacer. Y necesitamos solo unos cuantos ingredientes. Ingredientes: 200 g de espaguetis 200 g de la Gula del Norte un manojo de perejil fresco sal y pimienta 2 cucharas de aceite de oliva 100 gramos de gambas peladas…

  • Vegetable and Chorizo Stew
    MAIN COURSE

    Vegetable and Chorizo Stew

    This Vegetable and Chorizo Stew comes in handy when you have a lot of great veggies in the house and you want something quick but filling to eat. A lot of times I commented to you that I like “shopping” in my own kitchen, to see what I can make without going to the grocery store. Because, at the least for me, it’s not easy not going every other day to the supermarket. Are you in the same situations as I am? Then I know you understand me. A few months back I wrote two posts about saving money at the grocery store, and about food waste, especially at Christmas.…

  • Como Hacer Pasta Primavera+Sorteo
    MAIN COURSE

    Como Hacer Pasta Primavera+Sorteo

    Pasta Primavera es un plato muy sencillo de hacer que se hace con muchas verduras coloridas. Y se hace muy rapido tambien. En unos 15 minutos ya esta listo para comer. En este post os voy a dar la receta de la Pasta Primavera que hice pero tambien os voy a contar los detalles del sorteo que voy a hacer con la empresa Josenea. Si no habeis oido nunca de ellos, os invito a entrar en su pagina web y leer mas. Tienen un monton de productos ecologicos, desde chocolate, cosmetica, infusiones o sales con hierbas. Ademas, tienen un proyecto social muy interesante, un centro de reinsercion laboral para que las…

  • Hearty Bean Stew Recipe
    MAIN COURSE

    Hearty Bean Stew Recipe

    Since days are getting colder, we crave more comfort food, like this Hearty Bean Stew, filled with veggies and it’s so easy to make. These days I made more comfort food recipes, like risotto, soups, and stews to feel cozy and fuzzy on the inside. And it works. If you make hearty recipes like this one, make sure to add tons of veggies to it, to get those nutrients in. These stews are hearty but they’re not heavy, not even for me, who has a stomach ulcer. If you make them with lots of veggies, you are good to go. I can tell you from experience. Ingredients: 600 g of pre-cooked beans…

  • A Visit To the Aneto Factory in Cataluña + A Pumpkin Risotto Recipe
    MAIN COURSE,  VEGETARIAN AND VEGAN

    A Visit To the Aneto Factory in Cataluña + A Pumpkin Risotto Recipe

    Today I’m gonna share with you the experience we had at the factory Aneto Natural in Artes (Barcelona). Also, a delicious recipe for a quick pumpkin risotto. This factory makes all kinds of broths (26 kinds!) from chicken, to vegetables, artichoke, carrot, with 0% sodium, low sodium content, all natural. I heard about them years ago when I first moved to Spain, but I wasn’t paying much attention to the products. Normally, I like to make broth and stock at home. I don’t really trust when I see products in grocery stores that claim that their product is 100% natural. Then you see the list of the ingredients and it’s…

  • Colorful Brown Rice Pilaf with Chicken and Veggies
    MAIN COURSE

    Colorful Brown Rice Pilaf with Chicken and Veggies

    Now that the autumn is upon us and we want to eat mostly comfort foods, I bring to you this Colorful Brown Rice Pilaf with Chicken and Veggies. It’s easy to make and so tasty. I’ve made this dish two times in two weeks, it’s that good. And we loved it. I hope you give it a try and you tell me what you think. What I like about this Pilaf is that is full of veggies, and that it’s so colorful.  😀 When I like how the food looks, I’m more likely to love it. I bet that happens to you too. This one is not a classic Pilaf because I…

  • Spanish Potato Stew
    MAIN COURSE

    Spanish Potato Stew (Patatas a la Riojana)

    This Spanish Potato Stew is hearty, easy to make and perfect for these cold autumn evenings. And it’s delicious the next day too. Since I live in Spain, this is one of our favorite dishes to make. They’re a favorite for our entire family. It’s good all year long, but perfect for the autumn and winter, because it gives you a cozy feeling. And it’s easy to make too. Ingredients: 30 g of sliced chorizo sausage 7-8 medium potatoes, cut into cubes 1 onion 2 cloves of garlic 2 bay leaves one teaspoon of smoked paprika 1 teaspoon of tomato paste 1 teaspoon of pepper paste salt and pepper to taste In…