• Como Hacer Pasta Primavera+Sorteo
    MAIN COURSE

    Como Hacer Pasta Primavera+Sorteo

    Pasta Primavera es un plato muy sencillo de hacer que se hace con muchas verduras coloridas. Y se hace muy rapido tambien. En unos 15 minutos ya esta listo para comer. En este post os voy a dar la receta de la Pasta Primavera que hice pero tambien os voy a contar los detalles del sorteo que voy a hacer con la empresa Josenea. Si no habeis oido nunca de ellos, os invito a entrar en su pagina web y leer mas. Tienen un monton de productos ecologicos, desde chocolate, cosmetica, infusiones o sales con hierbas. Ademas, tienen un proyecto social muy interesante, un centro de reinsercion laboral para que las…

  • Vegan Chickpea and Swiss Chard Stew
    MAIN COURSE

    Vegan Chickpea and Swiss Chard Stew

    If you’re looking for a warm and comforting dish, this Vegan Chickpea and Swiss Chard Stew is the answer. For a few months now I am in search of making food with what I have in the kitchen cupboard, freezer, and fridge. You can’t even believe how many recipes you can create with food you have lying around in the kitchen. I really encourage you to search in your kitchen cupboard and to see what you can make. You’ll be surprised, I assure you. Maybe you can even take some time off of the groceries, to put your entire attention on the food you have in the house. It will do…

  • Hearty Bean Stew Recipe
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    Hearty Bean Stew Recipe

    Since days are getting colder, we crave more comfort food, like this Hearty Bean Stew, filled with veggies and it’s so easy to make. These days I made more comfort food recipes, like risotto, soups, and stews to feel cozy and fuzzy on the inside. And it works. If you make hearty recipes like this one, make sure to add tons of veggies to it, to get those nutrients in. These stews are hearty but they’re not heavy, not even for me, who has a stomach ulcer. If you make them with lots of veggies, you are good to go. I can tell you from experience. Ingredients: 600 g of pre-cooked beans…

  • A Visit To the Aneto Factory in Cataluña + A Pumpkin Risotto Recipe
    MAIN COURSE

    A Visit To the Aneto Factory in Cataluña + A Pumpkin Risotto Recipe

    Today I’m gonna share with you the experience we had at the factory Aneto Natural in Artes (Barcelona). Also, a delicious recipe for a quick pumpkin risotto. This factory makes all kinds of broths (26 kinds!) from chicken, to vegetables, artichoke, carrot, with 0% sodium, low sodium content, all natural. I heard about them years ago when I first moved to Spain, but I wasn’t paying much attention to the products. Normally, I like to make broth and stock at home. I don’t really trust when I see products in grocery stores that claim that their product is 100% natural. Then you see the list of the ingredients and it’s…