• MAIN COURSE

    Chicken Liver with Onion

    I remember being in my parents’ house and eating a lot of Chicken Liver with Onion, a few times a month. I always had a love-hate relationship with chicken liver, I don’t know why, but I know that a lot of you too, hate chicken liver. Years ago, when I was little, I loved chicken liver, then I hated it, and now, I eat it, but I don’t love it or hate it. That makes sense? 🙂 Anyway, we eat chicken liver very rarely, only a few times a year, this way I don’t hate to eat it. Ingredients: 250 g of chicken liver 150 ml of milk 4 potatoes…

  • MAIN COURSE,  VEGETARIAN AND VEGAN

    Stuffed Peppers with Brown Rice and Mushrooms (How to Save Money on Grocery Shopping)

    Almost a year ago I started prepping our food, organizing our lunches and making weekly menus. I make lists for our grocery shopping and we try to stick with it.  It’s true that sometimes our days don’t go according to the plan, and I don’t even cook the meals I’ve written, but that’s ok. Life’s messy and that’s the beauty of it. But I’m glad that most of the time I make meals that I’ve written the week before on a list and I am happy when the week has a happy ending, when I stick to the plan and when we spend only how much we talked that we…

  • MAIN COURSE

    Grilled Salmon with Pea Sauce

    Here is a great recipe for salmon that is delicious and also quick, Salmon with Pea Sauce. You will need only 4 ingredients and you can make this recipe and have dinner on the table in 20 minutes, including washing the dishes. 🙂 Ingredients: salmon or other fish of your choice 150 g of fresh or frozen peas (don’t need to thaw) salt and pepper 2 mint leaves In a medium pot add the peas, 2-3 tablespoons of water, season with salt and pepper and cook for 4-5 minutes. Run the peas under cold water to stop the cooking and have that bright green color. Heat a grill pan. Wash…

  • MAIN COURSE

    Shrimp with Kale and Mashed Potatoes

    This Shrimp with Kale and Mashed Potatoes really is a perfect combination of flavors. If you will try it, you will love it. When I came to this country (Spain), I’ve noticed that they eat a lot of fish and seafood and I was not so much into this, especially seafood. Fish I would eat but rarely because I didn’t like it so much. But I started eating more fish, with my husband, because he likes to eat fish. And it’s good for you to eat lean meat, except for some fatty fish. I started eating shrimp not so long ago because I wanted to try it, to see if…

  • Turkey Meatballs with Roasted Peppers
    MAIN COURSE

    Turkey Meatballs in Roasted Red Pepper Sauce

    This Turkey Meatballs with Roasted Peppers dish is a great dinner idea, and it freezes really good, so you can make a big batch and use it when you don’t have time to cook. Ingredients: 500 g of minced turkey meat 800 g of roasted pepper 50 g of peas 1 slice of bread 1 egg 100 ml of milk 1/2 a teaspoon of salt 1/4 of a teaspoon of pepper 1 tablespoon of dill 1 onion 2 carrots 1 stalk of celery 2 cloves of garlic Soften the bread in 100 ml of milk, slice the carrots and the celery, chop the onion and garlic. You can chop the…

  • Chicken Stew with Steamed Greens
    MAIN COURSE

    Chicken Stew with Steamed Greens

    This Chicken Stew with Steamed Greens recipe is super easy to make and it’s a great dish for weeknight meals. Ingredients: 4-5 chicken thighs 5 cloves of garlic, whole 1 onion, sliced 100 ml of white wine 1 carrot, sliced 5 tablespoons of tomato sauce 150 ml of stock or water parsley leaves rosemary salt and pepper olive oil Heat one tablespoon of olive oil in a pan. Add the chicken thighs, season them with salt, pepper, rosemary and fry them on all sides. I used oregano instead of rosemary because my husband hates the tiny pieces of rosemary, but I think it works best, so use that. When your chicken is…