• A Visit To the Aneto Factory in Cataluña + A Pumpkin Risotto Recipe

    A Visit To the Aneto Factory in Cataluña + A Pumpkin Risotto Recipe

    Today I’m gonna share with you the experience we had at the factory Aneto Natural in Artes (Barcelona). Also, a delicious recipe for a quick pumpkin risotto. This factory makes all kinds of broths (26 kinds!) from chicken, to vegetables, artichoke, carrot, with 0% sodium, low sodium content, all natural. I heard about them years ago when I first moved to Spain, but I wasn’t paying much attention to the products. Normally, I like to make broth and stock at home. I don’t really trust when I see products in grocery stores that claim that their product is 100% natural. Then you see the list of the ingredients and it’s…

  • Colorful Brown Rice Pilaf with Chicken and Veggies

    Colorful Brown Rice Pilaf with Chicken and Veggies

    Now that the autumn is upon us and we want to eat mostly comfort foods, I bring to you this Colorful Brown Rice Pilaf with Chicken and Veggies. It’s easy to make and so tasty. I’ve made this dish two times in two weeks, it’s that good. And we loved it. I hope you give it a try and you tell me what you think. What I like about this Pilaf is that is full of veggies, and that it’s so colorful.  😀 When I like how the food looks, I’m more likely to love it. I bet that happens to you too. This one is not a classic Pilaf because I…

  • Spanish Potato Stew

    Spanish Potato Stew (Patatas a la Riojana)

    This Spanish Potato Stew is hearty, easy to make and perfect for these cold autumn evenings. And it’s delicious the next day too. Since I live in Spain, this is one of our favorite dishes to make. They’re a favorite for our entire family. It’s good all year long, but perfect for the autumn and winter, because it gives you a cozy feeling. And it’s easy to make too. Ingredients: 30 g of sliced chorizo sausage 7-8 medium potatoes, cut into cubes 1 onion 2 cloves of garlic 2 bay leaves one teaspoon of smoked paprika 1 teaspoon of tomato paste 1 teaspoon of pepper paste salt and pepper to taste In…


    Chicken in Red Pepper Sauce

    This Chicken in Red Pepper Sauce is a perfect dish for meal prepping. You can make a big batch at the beginning of the week and eat it with rice, quinoa, pasta, couscous. It’s really convenient. Ingredients: 800 g of homemade roasted red peppers 1 onion 3 cloves of garlic 20 g of celery root, or a 1/4 of a celery stalk 2 carrots 1 tablespoon of olive oil 2 handfuls of spinach 1 chicken breast 5 stalks of asparagus 100 g of rice salt and pepper 1 teaspoon of dried oregano I made this dish a lot of times, with chicken or meatballs and I gotta say, it’s super simple…