SIDE DISHES Archives –
  • SIDE DISHES

    Super Easy Roasted Potatoes with Rosemary

    These Super Easy Roasted Potatoes with Rosemary are my favorite thing to eat lately.You can’t believe how delicious they are and how easy you can make them. It works with dried rosemary as well, but if you add fresh, it takes this dish to a whole new level, so I recommend you try this with fresh rosemary, you will surely notice the difference. I think that the most work you have to do is peeling and cutting the potatoes, the rest is just excruciating wait :). Ingredients: 5 medium potatoes 2-3 stalks of rosemary salt and pepper olive oil garlic powder chili flakes (optional) Peel, wash and cut the potatoes…

  • SIDE DISHES

    Roasted Sweet Potatoes with Herbs de Provence

    If you like healthier snacks or side dishes, this Roasted Sweet Potatoes with Herbs de Provence is perfect for you. Super quick and easy.  If you’re anything like me, you like fries, A LOT :), and I’m happy to meet you, but fries, and potatoes in particular bloat us very much so we have to find ways to eat our favorite foods without feeling like a pregnant lady all the time. Rarely I make a batch of fries, and most of the times, I bake potatoes or sweet potatoes. Sweet potatoes bloat me as well, but less. I have this problem with bloating because I have an ulcer in my stomach, so…

  • Delicious Baked Asparagus
    SIDE DISHES

    Delicious Baked Asparagus

    If you are a fan of asparagus, you will love this Delicious Baked Asparagus. Easy, delicious and super quick. Ingredients: 350 g of fresh asparagus salt and pepper 1 tablespoon of olive oil 1 tablespoon of parmesan cheese Break the ends of the asparagus, wash and let the asparagus dry a little bit in a colander. Here you can see what I do with the asparagus ends. You will not throw those asparagus ends again. Arrange them on a baking tray, drizzle the olive oil, salt and pepper and freshly grated parmesan. Bake the asparagus in the preheated oven at 200*C for 20 minutes, or until golden. Be careful not to burn…