These Super Easy Roasted Potatoes with Rosemary are my favorite thing to eat lately. You can't believe how delicious they are and how easy you can make them.
If you like healthier snacks or side dishes, this Roasted Sweet Potatoes with Herbs de Provence is perfect for you. Super quick and easy.
If you are a fan of asparagus, you will love this Delicious Baked Asparagus. Easy, delicious and super quick. Ingredients: 350 g of fresh asparagus salt and pepper 1 tablespoon of olive oil 1 tablespoon of parmesan cheese Break the ends of the asparagus, wash and let the asparagus dry a little bit in a colander. Here you can see what I do with the asparagus ends. You will not throw those asparagus ends again. Arrange them on a baking tray, drizzle the olive oil, salt and pepper and freshly grated parmesan. Bake the asparagus in the preheated oven at 200*C for 20 minutes, or until golden. Be careful not to burn…