• SOUPS

    What To Do With Asparagus Ends?

    You, like me, always threw away asparagus ends because we didn’t know what to do with them. We cringe when we do so because it’s such a waste. Don’t do it anymore, save them for a gorgeous asparagus cream soup. Ingredients: 800 g of asparagus ends 200 g of asparagus stalks, without the ends one small onion 1 small potato 1 clove of garlic salt and pepper to taste croutons: cubes of stale bread, a drizzle of olive oil, dried oregano, salt and pepper This soup takes some work, but it’s worth it. This way the waste is zero. 🙂 Start by chopping the asparagus ends into halves. Add them to…

  • SOUPS

    Super Easy Zucchini Soup

    If you make this super easy zucchini soup, I am sure you will make it again. It’s tasty and quick to make. Ingredients: 3 zucchini 1 teaspoon of paprika 1 tablespoon of flour salt and pepper to taste 2 L of stock or water 2 tablespoons of fresh dill 1 small onion 1 clove of garlic 1 tablespoon of greek yogurt or cream As you can see, you need just a few ingredients for this recipe, maybe you even have all of them in your kitchen. Start by peeling the zucchini, and grate them on a grater with big holes. Set aside. Chop the onion and garlic and saute them…

  • SOUPS

    Quick and Easy Chicken Noodle Soup

    In my country, Chicken Noodle Soup is a traditional dish, a lot of people love it very much, so they make it almost every Sunday. And it’s not at all hard to make this. I remember this soup since I was a little girl, my mom made it very often with lots of freshly picked parsley, straight from the garden. That parsley had such a strong flavor, so natural, not like anything we buy from the supermarket. Normally, people from my country, who live in towns or small cities, have gardens filled with vegetables and they also have chickens, so the soup is made with chickens from their yard, not…

  • SOUPS

    Broccoli and Cheddar Cheese Cream Soup

    When you search the internet for this recipe, you will find a lot of versions of Broccoli and Cheddar Cheese Cream Soup, healthy and not so healthy ones. I decided to make my own, with just a few ingredients you have a wonderful cream soup that’s creamy without flour, milk or cream. Ingredients: 1 head of broccoli 100 g of freshly shredded cheddar cheese, or sliced with a knife 1.5 L of vegetable stock 1 onion 3 carrots 1 stalk of celery salt and pepper to taste 1 potato Prepare all your ingredients. Slice the cheese, cube the potato, cut the broccoli into florets, chop the onion, slice the celery and the…